RESTAURANT & LOCATION
Pour & Carve: Iberica, Leeds
Explore the taste of three different kinds of Jamón paired with Estrella Galicia beers in Ibérica Leeds' private dining room.
Friday 12 May,
6:30PM,
£30
Explore the taste of three different kinds of ham paired with Estrella Galicia beers. Enjoy an expertly lead 90-minute interactive Masterclass, including Jamón carving, tapas and paired beers from Estrella Galicia.
MENU
Your ham carving experience lasts around 90 minutes and includes:
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A welcome caña of Estrella Galicia Cerveza Lager
Introduction to Jamón Ibérico, its varieties, and production process
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A selection of three different hams to taste paired with 1906 Reserva Especial
A portion of ham croquetas and padron peppers served with Estrella Galicia Gluten Free Lager
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A tutored session for you to carve your own ham
A Perfect Pour masterclass with an Estrella Galicia Brand Ambassador
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To finish the experience enjoy Estrella Galicia’s 1906 Black Coupage paired with churros
RESTAURANT
Set in the beautiful and historic 19th Century building Hepper House, you’ll find a light and airy restaurant, with high ceilings and stunning chandeliers. In the daytime, the orangery style ceiling running the entire length of the main dining room floods the restaurant with natural light. By evening you’ll experience the warmth and glow of the suspending chandeliers and lights.
HOST
You will be hosted by a Jamón expert from Ibérica and a brand ambassador from Estrella Galicia.
LOCATION
Iberica, Leeds
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