RESTAURANT & LOCATION
Pour & Carve: Iberica, London
Explore the taste of three different kinds of Jamón paired with Estrella Galicia beers at Ibérica's Victoria restaurant.
Friday 19 May,
6:30pm,
£30
Explore the taste of three different kinds of ham paired with Estrella Galicia beers. Enjoy an expertly lead 90-minute interactive Masterclass, including Jamón carving, tapas and paired beers from Estrella Galicia.
MENU
Your ham carving experience lasts around 90 minutes and includes:
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A welcome caña of Estrella Galicia Cerveza Lager
Introduction to Jamón Ibérico, its varieties, and production process
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A selection of three different hams to taste paired with 1906 Reserva Especial
A portion of ham croquetas and padron peppers served with Estrella Galicia Gluten Free Lager
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A tutored session for you to carve your own ham
A Perfect Pour masterclass with an Estrella Galicia Brand Ambassador
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To finish the experience enjoy Estrella Galicia’s 1906 Black Coupage paired with churros
RESTAURANT
Ibérica launched in 2008 as a family of restaurants celebrating the food, beer and culture of contemporary Spain, taking guests on an inspirational journey through the authentic flavours of Spain. Ibérica celebrates the spirit and style of Spain with the finest food, award-winning wines, and a truly authentic experience. Founded Marcos Fernandez Pardo and Nacho Manzano, their dream was to create a concept of a truly Spanish restaurant in London, built on the best ingredients and traditions of their homeland.
HOST
You will be hosted by a Jamón expert from Ibérica and a brand ambassador from Estrella Galicia.
LOCATION
Ibérica Victoria, London
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