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RESTAURANT & LOCATION

Tasting Menu: HellFire

A carefully curated menu giving you a taste of Head Chef Roberto Rapisardi's culinary expertise.

Menu

Thursday 11 May,

7:00pm,

€50

Enjoy this very special Tasting Menu at Hellfire, where heat meets flavour, brought to you by Executive Chef Roberto Rapisardi and his unique brand of flame-fired cooking, paired with Estrella Galicia beers.

MENU

Estrella Galicia 0.0 on arrival

Spicy wild Irish mussels

Flame-grilled with spicy ‘nduja, wine, garlic, black pepper & organic extra virgin olive oil

Paired with Estrella Galicia Gluten Free Lager


Smokey Salsiccia

Smoked Italian sausage with a sweet & spicy honey mustard, crispy fried onion and fresh mint

Paired with Estrella Galicia Cerveza Lager

Galician blond Picanha

45-day dry-aged GUTREI Galician Blond Steak served with a garnish of mildly spiced Padrón peppers, charred corn, baby potatoes & chimichurri

Paired with 1906 Reserva Especial

Liqueur de cacao

Signature dessert

Paired with 1906 Black Coupage

RESTAURANT

Welcome to Dublin’s newest dining venue, brought to you by Executive Chef Roberto Rapisardi. Bringing a unique style of flame-fired cooking with Ireland’s first Hornos HBE® charcoal oven and the best of locally sourced produce. Our aim is to bring you the finest smoked, flamed and roasted food experience.

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HOST

Roberto Rapisardi grew up in Italy’s Umbria region with culinary tradition in his blood. Since aged 14 he has worked in award-winning restaurants both at home in Naples and internationally. With 35 years of experience in renowned kitchens, he brings his knowledge and passion for cooking to bear in Hellfire, Dublin.

LOCATION 

Hellfire, Dublin, Ireland

Menu
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CONTACT INFORMATION
info@gastronomous.co.uk
+44 203 697 6100
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