{"id":38951,"date":"2021-06-30T11:49:40","date_gmt":"2021-06-30T10:49:40","guid":{"rendered":"https:\/\/estrellagalicia.com\/gb\/?page_id=38951"},"modified":"2022-11-11T10:28:50","modified_gmt":"2022-11-11T10:28:50","slug":"recipes","status":"publish","type":"page","link":"https:\/\/estrellagalicia.com\/gb\/gastronomy\/recipes\/","title":{"rendered":"Recipes"},"content":{"rendered":"\n
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RESTAURANT RECIPES YOU CAN TRY AT HOME<\/strong><\/h1>\n\n\n\n

There is no better opportunity to use this time at home to try-out some new recipes. Throughout this recipe series, we will be showcasing the incredible regional food of Spain, all paired with Estrella Galicia beer, from a roster of top-quality chefs and restaurants.<\/p>\n\n\n\n

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Estrella Galicia UK<\/span><\/a><\/span> > News<\/span><\/a><\/span><\/div><\/div><\/div>\n\n\n\n
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RECENTLY ADDED<\/strong><\/h2>\n<\/div>\n\n\n\n
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VIEW ALL RECIPES <\/i><\/a><\/strong><\/p>\n<\/div>\n<\/div>\n\n\n\n

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Crab, apple and fennel tostada<\/a><\/h3>\n

\n Here we have a great tapa or canap\u00e9 based on the classic montaditos (open sandwiches) that you find in bars throughout Spain. This recipe is all about finding the best… <\/p>\n \n View Recipe\n <\/span>\n <\/div>\n <\/div>\n <\/div>\n

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Braised chicken with peppers<\/a><\/h3>\n

\n One of Tom’s classic dishes on the Brindisa menu for you to try at-home. <\/p>\n \n View Recipe\n <\/span>\n <\/div>\n <\/div>\n <\/div>\n

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Stuffed Medjool dates wrapped in pancetta<\/a><\/h3>\n

\n One of the longest-standing dishes at the original Bar 44, from Chef Ambassador Owen Morgan. <\/p>\n \n View Recipe\n <\/span>\n <\/div>\n <\/div>\n <\/div>\n <\/div>\n\n\n\n

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RECIPES BY OCCASION<\/strong><\/h2>\n\n\n\n
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