{"id":39054,"date":"2021-06-30T13:24:20","date_gmt":"2021-06-30T12:24:20","guid":{"rendered":"https:\/\/estrellagalicia.com\/gb\/?page_id=39054"},"modified":"2021-06-30T13:27:44","modified_gmt":"2021-06-30T12:27:44","slug":"all-recipes","status":"publish","type":"page","link":"https:\/\/estrellagalicia.com\/gb\/gastronomy\/recipes\/all-recipes\/","title":{"rendered":"All recipes"},"content":{"rendered":"\n
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RESTAURANT RECIPES YOU CAN TRY AT HOME<\/strong><\/h1>\n\n\n\n

There is no better opportunity to use this time at home to try-out some new recipes. Throughout this recipe series, we will be showcasing the incredible regional food of Spain, all paired with Estrella Galicia beer, from a roster of top-quality chefs and restaurants.<\/p>\n\n\n\n

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Estrella Galicia UK<\/span><\/a><\/span> > News<\/span><\/a><\/span><\/div><\/div><\/div>\n\n\n\n
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Crab, apple and fennel tostada<\/a><\/h3>\n

\n Here we have a great tapa or canap\u00e9 based on the classic montaditos (open sandwiches) that you find in bars throughout Spain. This recipe is all about finding the best… <\/p>\n \n View Recipe\n <\/span>\n <\/div>\n <\/div>\n <\/div>\n

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Braised chicken with peppers<\/a><\/h3>\n

\n One of Tom’s classic dishes on the Brindisa menu for you to try at-home. <\/p>\n \n View Recipe\n <\/span>\n <\/div>\n <\/div>\n <\/div>\n

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Stuffed Medjool dates wrapped in pancetta<\/a><\/h3>\n

\n One of the longest-standing dishes at the original Bar 44, from Chef Ambassador Owen Morgan. <\/p>\n \n View Recipe\n <\/span>\n <\/div>\n <\/div>\n <\/div>\n

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Chicken and chorizo pie topped with crushed sweet potato<\/a><\/h3>\n

\n A delicious autumnal recipe from Chef Ambassador Owen Morgan.\u00a0 The crispy kale that accompanies the pumpkin is deep-fried goes really well with the natural sweetness of the pumpkin. <\/p>\n \n View Recipe\n <\/span>\n <\/div>\n <\/div>\n <\/div>\n

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Roast butternut squash, crispy kale and sage pesto<\/a><\/h3>\n

\n A delicious autumnal recipe from Chef Ambassador Owen Morgan.\u00a0 The crispy kale that accompanies the pumpkin is deep-fried goes really well with the natural sweetness of the pumpkin. <\/p>\n \n View Recipe\n <\/span>\n <\/div>\n <\/div>\n <\/div>\n

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Secreto Iberico infused with melon and orange juice<\/a><\/h3>\n

\n Available to enjoy throughout September as El Olivio’s ‘Beer & A Bite’ dish – enjoy this delicious pan fried Iberico pork infused with melon balls and orange juice perfectly paired… <\/p>\n \n View Recipe\n <\/span>\n <\/div>\n <\/div>\n <\/div>\n

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Sardine Boquerones<\/a><\/h3>\n

\n Cured and pickled sardines (boquerones) are a mainstay of any tapas bar in Spain. In our part of Wales, freshly caught sardines come our way only a few times a… <\/p>\n \n View Recipe\n <\/span>\n <\/div>\n <\/div>\n <\/div>\n

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Grilled monkfish, Romesco sauce & wild garlic butter by Nieves Barragan served with Estrella Galicia Cerveza Lager<\/a><\/h3>\n

\n This recipe brought to you from Michelin- starred Nieves Barragan is the perfect way to kick off the BBQ season. <\/p>\n \n View Recipe\n <\/span>\n <\/div>\n <\/div>\n <\/div>\n

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Chorizo in cider with burnt sprout leaves<\/a><\/h3>\n

\n Daniel Keane, Head Chef from Urban Brewing Dublin, has put together the have perfected brussels sprouts dish with a Spanish twist. <\/p>\n \n View Recipe\n <\/span>\n <\/div>\n <\/div>\n <\/div>\n

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Calasparra rice with wild mushrooms, Jerusalem artichokes & Rosemary Manchego<\/a><\/h3>\n

\n From Michelin-starred Nieves enjoy this winter warmer dish. <\/p>\n \n View Recipe\n <\/span>\n <\/div>\n <\/div>\n <\/div>\n

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Roasted rabbit and red pepper salad<\/a><\/h3>\n

\n This is a deconstructed version of the cold soup version of salmorejo which makes for a wonderful, fresh, succulent and colourful salad. <\/p>\n \n View Recipe\n <\/span>\n <\/div>\n <\/div>\n <\/div>\n

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Urban Brewing\u2019s Calamari<\/a><\/h3>\n

\n Crispy and perfectly seasoned fried calamari with kimchi aioli is a classic on Urban Brewing\u2019s menu. Daniel shares how you can create this dish at home with just a few… <\/p>\n \n View Recipe\n <\/span>\n <\/div>\n <\/div>\n <\/div>\n

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Estrella Reserva 1906 Braised Lamb Neck<\/a><\/h3>\n

\n This dish is inspired by travels to various Spanish regions. It takes a moru\u00f1os spice marinate from Arabic influenced Andalucia, the toasted 1906 beer from Coru\u00f1a, exceptional Cantabrian anchovies, poor… <\/p>\n \n View Recipe\n <\/span>\n <\/div>\n <\/div>\n <\/div>\n

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Pan Con Tomate<\/a><\/h3>\n

\n This recipe from Angel at Barrafina is all about the ingredients – good tomatoes, good extra virgin olive oil and goos bread. <\/p>\n \n View Recipe\n <\/span>\n <\/div>\n <\/div>\n <\/div>\n

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Stuffed Courgette Flowers<\/a><\/h3>\n

\n A favourite on the Barrafina menu, these delicate flowers make a perfect starter or simple tapa <\/p>\n \n View Recipe\n <\/span>\n <\/div>\n <\/div>\n <\/div>\n

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Bacalao a la Bilbaina<\/a><\/h3>\n

\n One of Monika’s favourite new BBQ tapas dishes on the Brindisa Summer menu for you to try at-home. <\/p>\n \n View Recipe\n <\/span>\n <\/div>\n <\/div>\n <\/div>\n

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Spanish Tortilla<\/a><\/h3>\n

\n A classic Spanish omelette from Angel Zapata Martin at Barrafina, made with only five ingredients. <\/p>\n \n View Recipe\n <\/span>\n <\/div>\n <\/div>\n <\/div>\n

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Barbecued Carabineros<\/a><\/h3>\n

\n A deliciously easy BBQ recipe using Spanish prawns from Angel at Michelin-starred Barrafina. <\/p>\n \n View Recipe\n <\/span>\n <\/div>\n <\/div>\n <\/div>\n

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Lamb shoulder empanada<\/a><\/h3>\n

\n Empanadas are the ultimate \u2018pie on the fly\u2019! This recipe is from Bar 44\/s Owen Morgan filled super slow cooked lamb shoulder. <\/p>\n \n View Recipe\n <\/span>\n <\/div>\n <\/div>\n <\/div>\n

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Cider cured salmon, crab with apple alioli<\/a><\/h3>\n

\n This dish from Owen Morgan at Bar 44 makes for a perfect starter on Valentines night. It gives the wow factor, using ingredients that are easy to find. <\/p>\n \n View Recipe\n <\/span>\n <\/div>\n <\/div>\n <\/div>\n

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Moru\u00f1os spiced roast aubergine<\/a><\/h3>\n

\n Inspired by Bar 44\u2019s love of Andalucia, this incredibly tasty vegan tapa is a marriage of classic Spanish meeting the Arabic past of that region. <\/p>\n \n View Recipe\n <\/span>\n <\/div>\n <\/div>\n <\/div>\n

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Blood orange, radicchio, and sumac ensalada<\/a><\/h3>\n

\n This seasonal winter salad from Bar 44 is so simple but so refreshing. With lots of heavy flavours, it\u2019s definitely a feel-good dish. <\/p>\n \n View Recipe\n <\/span>\n <\/div>\n <\/div>\n <\/div>\n

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Root vegetable & wild mushroom pisto, crispy cacklebean egg, truffled manchego<\/a><\/h3>\n

\n Pisto Manchego is a classic bar tapa, this is Owen from Asador 44’s winter version, using root vegetables topped with a deep fried egg and truffle manchego. <\/p>\n \n View Recipe\n <\/span>\n <\/div>\n <\/div>\n <\/div>\n

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Tarragon Cake & Mascarpone Cream<\/a><\/h3>\n

\n If you are looking for an alternative to the standard Christmas cake, this recipe is for you. From Nieves Barragan at Sabor, this cake is light and packed with flavour… <\/p>\n \n View Recipe\n <\/span>\n <\/div>\n <\/div>\n <\/div>\n

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Pescados Fritos with Alioli<\/a><\/h3>\n

\n Sunshine, seafood and an ice cold beer in the summer, it\u2019s just the perfect combination. This recipes brings you all this with a mix of ultra-fresh fish dusted in flour… <\/p>\n \n View Recipe\n <\/span>\n <\/div>\n <\/div>\n <\/div>\n

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Gambas al Ajilio<\/a><\/h3>\n

\n This dish couldn’t be simpler – good quality red prawns (gamba roja), cooked with parsley, garlic and chilli. A perfect summer plate. <\/p>\n \n View Recipe\n <\/span>\n <\/div>\n <\/div>\n <\/div>\n

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PULPO CON CHISTORRA<\/a><\/h3>\n

\n Try this perfect summer dish of fresh octopus and garden peas at home, or drop into Casa Brindisa to enjoy alongside some of your favourite tapas dishes! <\/p>\n \n View Recipe\n <\/span>\n <\/div>\n <\/div>\n <\/div>\n

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Roasted leg of pork with new potatoes<\/a><\/h3>\n

\n The perfect combination of fresh British produce with delicious Spanish flavours. <\/p>\n \n View Recipe\n <\/span>\n <\/div>\n <\/div>\n <\/div>\n

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Stuffed Padr\u00f3n Peppers<\/a><\/h3>\n

\n This recipe from Casa Brindisa is super simple to make, requiring little prep and just five minutes of cooking. The perfect addition to your Tapas night-in. <\/p>\n \n View Recipe\n <\/span>\n <\/div>\n <\/div>\n <\/div>\n

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Barrafina’s Fish of the Day<\/a><\/h3>\n

\n Perfectly-poached fish with a rich fish stock, from Angel Zapata Martin, executive chef of Barrafina. <\/p>\n \n View Recipe\n <\/span>\n <\/div>\n <\/div>\n <\/div>\n

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Braised Lamb Neck<\/a><\/h3>\n

\n Perfect for the early summer season, this recipe from Bar 44 brings together influences from across Spain, using British the best of British produce. <\/p>\n \n View Recipe\n <\/span>\n <\/div>\n <\/div>\n <\/div>\n

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Barbecued Lamb Ribs<\/a><\/h3>\n

\n Let this delicious lamb rib recipe be your showstopper at any backyard fiesta from Ant at Pilgrim Restaurant. <\/p>\n \n View Recipe\n <\/span>\n <\/div>\n <\/div>\n <\/div>\n

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Estrella Galicia Mussels with chilli jam<\/a><\/h3>\n

\n A classic mussel dish from Ant Power, owner of Pilgrim Restaurant Liverpool, with a sweet & spicy home-made chilly jam and Estrella Galicia beer sauce. <\/p>\n \n View Recipe\n <\/span>\n <\/div>\n <\/div>\n <\/div>\n

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Basque Cheesecake<\/a><\/h3>\n

\n Asador 44\u2019s own recipe inspired by the world famous burnt cheesecake of La Vina, San Sebastian. <\/p>\n \n View Recipe\n <\/span>\n <\/div>\n <\/div>\n <\/div>\n

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Chicken Thighs with Romesco<\/a><\/h3>\n

\n An iconic dish on the Barrafina menu, this delicious chicken thigh recipe has been adapted for you to enjoy at home by Executive chef Angel Zapata Martin. <\/p>\n \n View Recipe\n <\/span>\n <\/div>\n <\/div>\n <\/div>\n

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Estrella Galicia Roasted Chicken Thighs<\/a><\/h3>\n

\n A family classic recipe, with Estrella Galicia, with plenty of hearty flavours by Nieves Barragan from Sabor, London. <\/p>\n \n View Recipe\n <\/span>\n <\/div>\n <\/div>\n <\/div>\n

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Tarta de Santiago<\/a><\/h3>\n

\n Traditional Galician recipe dating back to the 9th Century, with a modern twist by Founder Owen Morgan from Bar 44, Cardiff. <\/p>\n \n View Recipe\n <\/span>\n <\/div>\n <\/div>\n <\/div>\n

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Patatas Bravas<\/a><\/h3>\n

\n Award-winning Patatas Bravas from Owen Morgan, founder of Bristol\u2019s Bar44. Including a step-by-step masterclass from Owen. <\/p>\n \n View Recipe\n <\/span>\n <\/div>\n <\/div>\n <\/div>\n <\/div>\n\n\n\n

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