{"id":38810,"date":"2020-06-29T13:42:44","date_gmt":"2020-06-29T12:42:44","guid":{"rendered":"https:\/\/estrellagalicia.com\/gb\/?post_type=recipe&p=2742"},"modified":"2021-07-01T09:35:07","modified_gmt":"2021-07-01T08:35:07","slug":"estrella-galicia-mussels-with-chilli-jam","status":"publish","type":"recipe","link":"https:\/\/estrellagalicia.com\/gb\/recipe\/estrella-galicia-mussels-with-chilli-jam\/","title":{"rendered":"Estrella Galicia Mussels with chilli jam"},"content":{"rendered":"\n
\n
\n

Ant Power, owner of Pilgrim Restaurant Liverpool, changes up a classic mussel dish with a sweet & spicy home-made chilly jam and Estrella Galicia beer sauce. Delicious for any occasion in the garden on a lovely Spring day or on the sofa for a cosy night in, perfectly paired with an Estrella Galicia beer.<\/p>\n\n\n\n

Instructions<\/h2>\n\n\n\n

FOR THE CHILLY JAM<\/strong>:<\/p>\n\n\n\n

  1. In a sauce pan, saut\u00e9 the red peppers & onions until quite dark in colour.<\/li>
  2. Add the garlic & chillies and saut\u00e9 for another 10 minutes.<\/li>
  3. Next add the cherry tomatoes and paprika, saut\u00e9 for a further 5 minutes, before adding the brown sugar and the fish sauce. Cook out for 5-10 minutes.<\/li>
  4. With a stick blender or food processor, blitz with the mixture until desired consistency.<\/li>
  5. Decant the jam into an air-tight contain and store in the fridge to chill.<\/li><\/ol>\n\n\n\n

    FOR THE MUSSELS:<\/strong><\/p>\n\n\n\n

    1. Clean and rinse the mussels, discarding any broken shells and dirt.<\/li>
    2. Heat a large saucepan until very hot. Add a little olive oil and the mussels. Cover with a lid and cook for 3-4 minutes or until the mussels have opened.<\/li>
    3. Next add 2 large tablespoons (or more if you like a bit more kick) of the chilli jam and stir through the mussels.<\/li>
    4. Then stir in a bottle of Estrella Galicia larger, season with a little salt and cover with the lid and cook for about 3-5 minutes or until all the mussels are opened. Mix through the oregano.<\/li><\/ol>\n\n\n\n

      TO SERVE<\/strong>:<\/p>\n\n\n\n

      Divide between bowls discarding any that haven\u2019t opened and pour the sauce over the top of the mussels. Drizzle with extra virgin olive oil and get stuck in.<\/p>\n\n\n

      \n

      <\/h2>\n
      \n <\/div>\n
      \n \n FIND OUT MORE\n <\/a>\n <\/div>\n<\/div>\n\n\n\n
      \n

      <\/h2>\n
      \n <\/div>\n
      \n \n FIND OUT MORE\n <\/a>\n <\/div>\n<\/div>\n\n<\/div>\n\n\n\n
      \n

      Preparation time:<\/dt>
      15 min<\/dd>
      Cooking time:<\/dt>
      20 min.<\/dd>
      Serves:<\/dt>
      2<\/dd><\/dl><\/div><\/p>\n\n\n\n

      Ingredients<\/h2>\n\n\n\n
      • 500g fresh mussels<\/li>
      • Handful of fresh oregano leaves<\/li>
      • Bottle of Estrella Galicia larger<\/li>
      • Extra virgin olive oil, to serve<\/li>
      • Sea salt flakes<\/li>
      • For the chilli jam<\/li>
      • 1 red onion, diced<\/li>
      • 2 red peppers, diced<\/li>
      • 2 garlic cloves<\/li>
      • 6 red chillies, de-seeded, chopped<\/li>
      • 2 cherry tomatoes, chopped<\/li>
      • 2 tbps brown sugar<\/li>
      • 1 tsp. Spanish smoked paprika<\/li>
      • 40ml fish sauce<\/li><\/ul>\n\n\n\n

        PAIR WITH<\/h3>\n\n\n\n
        \"\"<\/figure>\n\n\n\n

        Estrella Galicia<\/strong><\/p>\n\n\n\n

        A traditional flavour of marked bitterness and refreshing aftertaste.

        Available from: Waitrose, Majestic, Co-op and Greene King online.<\/p>\n<\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"

        A classic mussel dish from Ant Power, owner of Pilgrim Restaurant Liverpool, with a sweet & spicy home-made chilly jam and Estrella Galicia beer sauce.<\/p>\n","protected":false},"featured_media":38811,"menu_order":0,"template":"","occasion":[35],"acf":[],"yoast_head":"\nEstrella Galicia Mussels with chilli jam - Estrella Galicia UK<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/estrellagalicia.com\/gb\/recipe\/estrella-galicia-mussels-with-chilli-jam\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Estrella Galicia Mussels with chilli jam - Estrella Galicia UK\" \/>\n<meta property=\"og:description\" content=\"A classic mussel dish from Ant Power, owner of Pilgrim Restaurant Liverpool, with a sweet & spicy home-made chilly jam and Estrella Galicia beer sauce.\" \/>\n<meta property=\"og:url\" content=\"https:\/\/estrellagalicia.com\/gb\/recipe\/estrella-galicia-mussels-with-chilli-jam\/\" \/>\n<meta property=\"og:site_name\" content=\"Estrella Galicia UK\" \/>\n<meta property=\"article:modified_time\" content=\"2021-07-01T08:35:07+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/estrellagalicia.com\/gb\/wp-content\/uploads\/2020\/06\/Mussels-In-EG-Beer-scaled.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"2560\" \/>\n\t<meta property=\"og:image:height\" content=\"1707\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data1\" content=\"2 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"WebPage\",\"@id\":\"https:\/\/estrellagalicia.com\/gb\/recipe\/estrella-galicia-mussels-with-chilli-jam\/\",\"url\":\"https:\/\/estrellagalicia.com\/gb\/recipe\/estrella-galicia-mussels-with-chilli-jam\/\",\"name\":\"Estrella Galicia Mussels with chilli jam - 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