{"id":38812,"date":"2020-06-29T13:39:28","date_gmt":"2020-06-29T12:39:28","guid":{"rendered":"https:\/\/estrellagalicia.com\/gb\/?post_type=recipe&p=2763"},"modified":"2021-07-01T09:35:18","modified_gmt":"2021-07-01T08:35:18","slug":"basque-cheesecake","status":"publish","type":"recipe","link":"https:\/\/estrellagalicia.com\/gb\/recipe\/basque-cheesecake\/","title":{"rendered":"Basque Cheesecake"},"content":{"rendered":"\n
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Basque Cheesecake<\/h1>\n\n\n\n

The moment we walked in our eyes zoned straight in to the wall of caramel coloured, parchment lined tins lining on the back wall. We got to the bar, ordered a slice, took a bite and didn\u2019t talk. So rich, but so light at the same time, and a burnt moreish top? Everyone asks for the recipe\u2026 no-one is given it! This is Asador 44 version mark.3, it\u2019s pretty good! We\u2019ve added goats curd for a slight savoury kick, so a sweet accompaniment balances nicely. Smoked cheese would also be great instead of goats\u2019 curd.<\/p>\n\n\n\n

Instructions<\/h2>\n\n\n\n

1.  Preheat oven to 190C. Lightly butter a 25cm springform tin, then dust with flour, shaking out excess (optional to use grease proof paper instead)<\/p>\n\n\n\n

2.  Process all remaining ingredients except icing sugar in a food processor until smooth (1-2 minutes)<\/p>\n\n\n\n

3.  Pour into the prepared tin and bake for 25 minutes<\/p>\n\n\n\n

4.  Carefully remove cheesecake from the oven, sprinkle icing sugar over the top and bake again until just set (8-10 minutes)<\/p>\n\n\n\n

5.  Remove from oven and Cool to room temperature before serving.<\/p>\n\n\n\n

6.  *if possible, brown the top with a blowtorch until very dark<\/p>\n\n\n\n

About Asador 44<\/h2>\n\n\n\n

Sister restaurant to Bar 44, Asador 44<\/a> was opened in 2017. Located in the heart of Cardiff city centre, the restaurant is a relaxed, modern dining room specialising in cooking impeccable Spanish and Welsh produce on the papilla grill over different types of wood.<\/p>\n<\/div>\n\n\n\n

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Preparation Time: <\/strong> 40 mins
Cooking time:<\/strong> 30 mins
Serves<\/strong>: 4-6<\/p>\n\n\n\n

Ingredients<\/h2>\n\n\n\n

Butter for greasing<\/p>\n\n\n\n

Plain flour for dusting<\/p>\n\n\n\n

500 ml pouring cream<\/p>\n\n\n\n

155g caster sugar<\/p>\n\n\n\n

300g cream cheese, softened<\/p>\n\n\n\n

5 eggs<\/p>\n\n\n\n

180g goat\u2019s curd<\/p>\n\n\n\n

125g thick plain yoghurt<\/p>\n\n\n\n

2 lemons, finely grated rind only<\/p>\n\n\n\n

1 lemon, juice only<\/p>\n\n\n\n

40 ml brandy<\/p>\n\n\n\n

2 tbsp icing sugar<\/p>\n\n\n\n

PAIR WITH<\/h3>\n\n\n\n
\"\"<\/figure>\n\n\n\n

1906 Black Coupage<\/strong><\/p>\n\n\n\n

Free, nonconformist, a rebel\u2026 the black sheep of the family. <\/p>\n\n\n\n

Available from Wholefoods.<\/p>\n<\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"

Asador 44\u2019s own recipe inspired by the world famous burnt cheesecake of La Vina, San Sebastian.<\/p>\n","protected":false},"featured_media":38813,"menu_order":0,"template":"","occasion":[37],"acf":[],"yoast_head":"\nBasque Cheesecake - Estrella Galicia UK<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/estrellagalicia.com\/gb\/recipe\/basque-cheesecake\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Basque Cheesecake - Estrella Galicia UK\" \/>\n<meta property=\"og:description\" content=\"Asador 44\u2019s own recipe inspired by the world famous burnt cheesecake of La Vina, San Sebastian.\" \/>\n<meta property=\"og:url\" content=\"https:\/\/estrellagalicia.com\/gb\/recipe\/basque-cheesecake\/\" \/>\n<meta property=\"og:site_name\" content=\"Estrella Galicia UK\" \/>\n<meta property=\"article:modified_time\" content=\"2021-07-01T08:35:18+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/estrellagalicia.com\/gb\/wp-content\/uploads\/2020\/06\/Basque-Cheesecake-Header.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"1296\" \/>\n\t<meta property=\"og:image:height\" content=\"558\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data1\" content=\"2 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"WebPage\",\"@id\":\"https:\/\/estrellagalicia.com\/gb\/recipe\/basque-cheesecake\/\",\"url\":\"https:\/\/estrellagalicia.com\/gb\/recipe\/basque-cheesecake\/\",\"name\":\"Basque Cheesecake - 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