{"id":38836,"date":"2021-01-04T12:01:56","date_gmt":"2021-01-04T12:01:56","guid":{"rendered":"https:\/\/estrellagalicia.com\/gb\/?post_type=recipe&#038;p=3216"},"modified":"2022-01-17T17:07:16","modified_gmt":"2022-01-17T17:07:16","slug":"root-vegetable-pisto","status":"publish","type":"recipe","link":"https:\/\/estrellagalicia.com\/gb\/recipe\/root-vegetable-pisto\/","title":{"rendered":"Root vegetable &#038; wild mushroom pisto, crispy cacklebean egg, truffled manchego"},"content":{"rendered":"\n<div class=\"wp-block-columns is-layout-flex wp-container-core-columns-layout-1 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\" style=\"flex-basis:66.6666%\">\n<p>Pisto Manchego is a classic bar tapa similar to a French ratatouille. This is Asador 44&#8217;s winter version, using root vegetables instead of the normal summery Mediterranean vegetables you might associate with a traditional Spanish pisto. Topped with a deep fried rich Cacklebean egg and generous grating of truffle manchego, it\u2019s a treat any day of the week.<\/p>\n\n\n\n<figure class=\"wp-block-embed is-type-video is-provider-youtube wp-block-embed-youtube wp-embed-aspect-16-9 wp-has-aspect-ratio\"><div class=\"wp-block-embed__wrapper\">\n<iframe loading=\"lazy\" title=\"Estrella Galicia Gastronomy| Asador 44: Root vegetable pisto manchego, smoked wild mushrooms\" width=\"640\" height=\"360\" src=\"https:\/\/www.youtube.com\/embed\/1-Cb4eG9le8?feature=oembed\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture\" allowfullscreen><\/iframe>\n<\/div><\/figure>\n\n\n\n<h2 class=\"wp-block-heading\">Instructions<\/h2>\n\n\n\n<p><strong>FOR THE PISTO<\/strong><\/p>\n\n\n\n<ol><li>Pour the boiling water over the dried mushrooms, stir and cover. Leave for 30 minutes.<\/li><li>After the 30 minutes strain the mushrooms, keeping all the mushroom liquor. Finely dice the rehydrated mushrooms, then saut\u00e9e in olive oil and seasoning for 1-2 minutes. Set aside.<\/li><li>In the same pan saut\u00e9e the leek and garlic together with olive oil and salt until soft and sweet ans set aside.<br>Then saut\u00e9e the squash separately with olive oil and some salt, until the squash has softened. Set aside.<\/li><li>Finally, saut\u00e9e the celeriac, carrots &amp; thyme together with some olive oil and salt. Continue until softened but still with a little bite.<\/li><li>Put all the vegetables together in to one pot, on medium heat. Add the \u00f1ora paste and amontillado sherry. Evaporate and reduce.<\/li><li>Now add the miso paste and the mushroom liquor. Stir in and check for flavour and seasoning.<\/li><\/ol>\n\n\n\n<p><strong>FOR THE CRISPY EGG<\/strong><\/p>\n\n\n\n<ol><li>To poach the egg, heat a pan of water and bring to the boil. Crack 3 eggs at a time into the water, being careful to keep the separate. Simmer for 1 minute, then refresh in iced water to halt the cooking. Repeat with the other 3 eggs.<\/li><li>Lay out 3 dishes or containers, one each for flour, whisked egg (your remaining extra eggs) and panko breadcrumbs. Season your flour.<\/li><li>Take your poached chilled eggs from the water and blot dry, Coat in the seasoned flour, then the egg, then the breadcrumbs.<\/li><li>To fry, heat a saucepan 1\/3rd full of light olive oil, and bring to a temperature of 180 degrees. Lower the breaded eggs in with a slotted spoon and fry for 1 minute or until golden brown and crispy.<\/li><\/ol>\n\n\n\n<p><strong>TO FINISH &amp; SERVE <\/strong><\/p>\n\n\n\n<p>Serve on top of the pisto, with generous amounts of truffled manchego served on top.<\/p>\n\n\n<div class=\"restaurant_info\">\n    <h2 class=\"titulo_spacing\">Asador 44<\/h2>\n    <div class=\"info_restaurante\">\n        Opened in 2017, sister restaurant to Bar 44, Asador 44 was opened. Located in the heart of Cardiff City Centre, the restaurant is a relaxed, modern dining room specialising in cooking impeccable Spanish and Welsh produce on the papilla grill over different types of wood.    <\/div>\n    <div class=\"botonera_restaurante\">\n        <a href=\"https:\/\/asador44.co.uk\/\" class=\"btn btn-primary\">\n            FIND OUT MORE\n        <\/a>\n                <a href=\"https:\/\/www.instagram.com\/asador44\/\" class=\"btn btn-primary btn_insta\">\n            VIEW INSTAGRAM\n        <\/a>\n            <\/div>\n<\/div>\n\n<\/div>\n\n\n\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\" style=\"flex-basis:33.3333%\">\n<p><strong>Preparation Time:<\/strong> 30 mins<br><strong>Cooking time:<\/strong> 30 mins <br><strong>Serves<\/strong>: 6 <\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Ingredients<\/h2>\n\n\n\n<p><strong>FOR THE PISTO:<\/strong><\/p>\n\n\n\n<p>50g dried wild mushrooms<br>500ml boiling water<br>1 butternut squash, finely diced<br>1 leek, finely diced<br>4 cloves garlic, minced<br>1 celeriac, finely diced <br>4 medium carrots, brunoise<br>2 tablespoons thyme leaves<br>25g \u00f1ora pepper paste<br>100ml amontillado sherry (optional)<br>70g miso<\/p>\n\n\n\n<p><strong>FOR THE CRISPY EGG:<\/strong><\/p>\n\n\n\n<p>6 Cacklebean Arlington eggs (or a rich free-range alternative)<br>Flour<br>2 extra free-range eggs<br>Panko breadcrumbs<br>Light olive oil<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">PAIR WITH<\/h3>\n\n\n\n<figure class=\"wp-block-image size-large\"><a href=\"https:\/\/estrellagalicia.com\/gb\/wp-content\/uploads\/2020\/06\/1906_bottle.png\"><img decoding=\"async\" src=\"https:\/\/estrellagalicia.com\/gb\/wp-content\/uploads\/2020\/06\/1906_bottle.png\" alt=\"\" class=\"wp-image-2586\"\/><\/a><\/figure>\n\n\n\n<p><strong>1906 Reserva Especial <\/strong><\/p>\n\n\n\n<p>An elegant and perfectly balanced lager.<br><\/p>\n\n\n\n<p>Available from: Whole Foods &amp; Greene King Online<\/p>\n<\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Pisto Manchego is a classic bar tapa, this is Owen from Asador 44&#8217;s winter version, using root vegetables topped with a deep fried egg and truffle manchego. <\/p>\n","protected":false},"featured_media":38837,"menu_order":0,"template":"","occasion":[37],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v22.8 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Root vegetable &amp; wild mushroom pisto, crispy cacklebean egg, truffled manchego - Estrella Galicia UK<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/estrellagalicia.com\/gb\/recipe\/root-vegetable-pisto\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Root vegetable &amp; wild mushroom pisto, crispy cacklebean egg, truffled manchego - Estrella Galicia UK\" \/>\n<meta property=\"og:description\" content=\"Pisto Manchego is a classic bar tapa, this is Owen from Asador 44&#039;s winter version, using root vegetables topped with a deep fried egg and truffle manchego.\" \/>\n<meta property=\"og:url\" content=\"https:\/\/estrellagalicia.com\/gb\/recipe\/root-vegetable-pisto\/\" \/>\n<meta property=\"og:site_name\" content=\"Estrella Galicia UK\" \/>\n<meta property=\"article:modified_time\" content=\"2022-01-17T17:07:16+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/estrellagalicia.com\/gb\/wp-content\/uploads\/2021\/01\/201123Asador002-scaled.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"2560\" \/>\n\t<meta property=\"og:image:height\" content=\"1707\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data1\" content=\"3 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"WebPage\",\"@id\":\"https:\/\/estrellagalicia.com\/gb\/recipe\/root-vegetable-pisto\/\",\"url\":\"https:\/\/estrellagalicia.com\/gb\/recipe\/root-vegetable-pisto\/\",\"name\":\"Root vegetable & wild mushroom pisto, crispy cacklebean egg, truffled manchego - Estrella Galicia UK\",\"isPartOf\":{\"@id\":\"https:\/\/estrellagalicia.com\/gb\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\/\/estrellagalicia.com\/gb\/recipe\/root-vegetable-pisto\/#primaryimage\"},\"image\":{\"@id\":\"https:\/\/estrellagalicia.com\/gb\/recipe\/root-vegetable-pisto\/#primaryimage\"},\"thumbnailUrl\":\"https:\/\/estrellagalicia.com\/gb\/wp-content\/uploads\/2021\/01\/201123Asador002-scaled.jpg\",\"datePublished\":\"2021-01-04T12:01:56+00:00\",\"dateModified\":\"2022-01-17T17:07:16+00:00\",\"breadcrumb\":{\"@id\":\"https:\/\/estrellagalicia.com\/gb\/recipe\/root-vegetable-pisto\/#breadcrumb\"},\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\/\/estrellagalicia.com\/gb\/recipe\/root-vegetable-pisto\/\"]}]},{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\/\/estrellagalicia.com\/gb\/recipe\/root-vegetable-pisto\/#primaryimage\",\"url\":\"https:\/\/estrellagalicia.com\/gb\/wp-content\/uploads\/2021\/01\/201123Asador002-scaled.jpg\",\"contentUrl\":\"https:\/\/estrellagalicia.com\/gb\/wp-content\/uploads\/2021\/01\/201123Asador002-scaled.jpg\",\"width\":2560,\"height\":1707},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\/\/estrellagalicia.com\/gb\/recipe\/root-vegetable-pisto\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Home\",\"item\":\"https:\/\/estrellagalicia.com\/gb\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Root vegetable &#038; 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