{"id":38868,"date":"2020-12-14T17:02:39","date_gmt":"2020-12-14T17:02:39","guid":{"rendered":"https:\/\/estrellagalicia.com\/gb\/?post_type=recipe&p=3116"},"modified":"2022-01-17T17:08:10","modified_gmt":"2022-01-17T17:08:10","slug":"t","status":"publish","type":"recipe","link":"https:\/\/estrellagalicia.com\/gb\/recipe\/t\/","title":{"rendered":"Tarragon Cake & Mascarpone Cream"},"content":{"rendered":"\n
\n
\n

Now this is what we call a Christmas dessert, this delicious light cake has a fantastic aniseed flavour which is complemented perfectly by the creamy mascarpone cream. This dessert pairs really well with an Estrella Galicia lager. Currently on the menu at Sabor, this recipe brings a slice of Michelin-starred Sabor into your home this Christmas.<\/p>\n\n\n\n

Instructions<\/h2>\n\n\n\n

FOR THE TARRAGON CAKE: <\/p>\n\n\n\n

  1. Pick the tarragon from the main stem.<\/li>
  2. Add the sugar and tarragon to your blender and blend all ingredients for a minute.<\/li>
  3. In a mixing bowl, using a mixer mix together the eggs, Greek yoghurt, sunflower oil and tarragon & sugar mix.<\/li>
  4. Sieve the plain flour and the baking powder on top and beat until smooth. Then spoon into the tin and bake it in the oven at 160\u00baC for 25 minutes.
    Tip: To make sure that your cake is cooked stick a toothpick inside the cake, if the toothpick is clean after taking it out your cake is cooked.<\/li><\/ol>\n\n\n\n

    FOR THE MASCARPONE CREAM:<\/p>\n\n\n\n

    1. Whisk the sugar and the double cream until smooth.<\/li>
    2. Add the mascarpone cream and whisk until smooth.<\/li>
    3. Finally add the bourbon and whisk again until you obtain a smooth cream.<\/li><\/ol>\n\n\n\n

      TO SERVE<\/strong><\/p>\n\n\n\n

      Slice the Tarragon cake into generous slices and serve with a spoon of mascarpone cream. <\/p>\n\n\n

      \n

      Sabor<\/h2>\n
      \n \r\n

      Discover Sabor on the tucked away Heddon Street, just one of Regent Street\u2019s foodie enclaves. Journey up the spiral staircase to the first floor El Asador at Sabor, sit on large communal tables overlooking the open kitchen, and enjoy a different Spanish dining experience from The Counter at Sabor on the ground floor. With specialities from the Galicia and Castile regions, dishes are cooked in the traditional wood fired oven, or \u2018asador\u2019, sourced from Castile, or large copper pans brought to London especially from Galicia.<\/p>\r\n <\/div>\n

      \n \n FIND OUT MORE\n <\/a>\n \n VIEW INSTAGRAM\n <\/a>\n <\/div>\n<\/div>\n\n\n\n\n

      <\/p>\n<\/div>\n\n\n\n

      \n

      Preparation time: 15 minutes<\/p>\n\n\n\n

      Cooking time: 25 minutes<\/p>\n\n\n\n

      Ingredients<\/h2>\n\n\n\n

      FOR THE TARRAGON CAKE<\/strong><\/p>\n\n\n\n

      \u2022 2 bunches of tarragon
      \u2022 575g caster sugar
      \u2022 450g plain flour
      \u2022 22g baking powder
      \u2022 390g Greek yoghurt
      \u2022 270ml sunflower oil
      \u2022 3 whole eggs<\/p>\n\n\n\n

      FOR THE MASCARPONE CREAM<\/strong><\/p>\n\n\n\n

      \u2022 170 ml double cream
      \u2022 50g caster sugar
      \u2022 220g mascarpone cheese
      \u2022 20ml bourbon<\/p>\n\n\n\n

      You will also need 25x15cm cake tin<\/p>\n\n\n\n

      PAIR WITH<\/h3>\n\n\n\n
      \"\"<\/figure>\n\n\n\n

      Estrella Galicia<\/strong> Larger<\/strong>
      A traditional flavour of marked bitterness and refreshing aftertaste.
      Available from: Waitrose, Majestic, Sainsburys, Co-op and Greene King online.<\/p>\n<\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"

      If you are looking for an alternative to the standard Christmas cake, this recipe is for you. From Nieves Barragan at Sabor, this cake is light and packed with flavour complimented by a bourbon mascarpone cream. <\/p>\n","protected":false},"featured_media":38869,"menu_order":0,"template":"","occasion":[37],"acf":[],"yoast_head":"\nTarragon Cake & Mascarpone Cream - Estrella Galicia UK<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/estrellagalicia.com\/gb\/recipe\/t\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Tarragon Cake & Mascarpone Cream - Estrella Galicia UK\" \/>\n<meta property=\"og:description\" content=\"If you are looking for an alternative to the standard Christmas cake, this recipe is for you. 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