{"id":41645,"date":"2022-01-18T11:16:18","date_gmt":"2022-01-18T11:16:18","guid":{"rendered":"https:\/\/estrellagalicia.com\/gb\/?post_type=recipe&#038;p=41645"},"modified":"2022-01-18T11:16:20","modified_gmt":"2022-01-18T11:16:20","slug":"calasparra-rice-2-2","status":"publish","type":"recipe","link":"https:\/\/estrellagalicia.com\/gb\/recipe\/calasparra-rice-2-2\/","title":{"rendered":"Calasparra rice with wild mushrooms, Jerusalem artichokes &#038; Rosemary Manchego"},"content":{"rendered":"\n<div class=\"wp-block-columns is-layout-flex wp-container-core-columns-layout-2 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\" style=\"flex-basis:66.6666%\">\n<div class=\"wp-block-columns is-layout-flex wp-container-core-columns-layout-1 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\">\n<p>The perfect winter warmer recipe from Michelin-starred Nieves Barragan, using wild mushrooms, Jerusalem artichokes and Calasparra rice.<\/p>\n\n\n\n<figure class=\"wp-block-embed\"><div class=\"wp-block-embed__wrapper\">\n<iframe loading=\"lazy\" title=\"Estrella Galicia Gastronomy | Nieves Barrag\u00e1n Calasparra rice with wild mushrooms\" width=\"640\" height=\"360\" src=\"https:\/\/www.youtube.com\/embed\/VO9WcKHihVE?feature=oembed\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture\" allowfullscreen><\/iframe>\n<\/div><\/figure>\n<\/div>\n<\/div>\n\n\n\n<h2 class=\"wp-block-heading\">Instructions<\/h2>\n\n\n\n<ol><li>In a large pan in a medium heat, add the 50ml olive oil and then the Jerusalem artichokes and caramelised for 4-5minutes. Add the wild mushrooms and cook them until the water is evaporated, then add the shallots and sweat them for 2 minutes.<\/li><li>Add the rice to the pan and stir it for 1 min. Add the chicken stock and simmer for about 20 min to cook the rice. Keep stirring slowly and season it to taste.<\/li><li>When the rice is cook, take off the heat. Add the butter and half the grated rosemary manchego, stir all together mix in the chives.<\/li><li>Just before serving in a bowl add the radicchio leaves, 30ml olive oil, moscatel vinegar and mix well. Season with alt &amp; pepper.<\/li><li>To plate, place the rice in flat plate, the radicchio salad on the side and finished with the remaining shaved rosemary manchego and the lemon zest.<\/li><\/ol>\n\n\n<div class=\"restaurant_info\">\n    <h2 class=\"titulo_spacing\">Sabor<\/h2>\n    <div class=\"info_restaurante\">\n        <!-- wp:paragraph -->\r\n<p>Discover Sabor on the tucked away Heddon Street, just one of Regent Street\u2019s foodie enclaves. Journey up the spiral staircase to the first floor El Asador at Sabor, sit on large communal tables overlooking the open kitchen, and enjoy a different Spanish dining experience from The Counter at Sabor on the ground floor. With specialities from the Galicia and Castile regions, dishes are cooked in the traditional wood fired oven, or \u2018asador\u2019, sourced from Castile, or large copper pans brought to London especially from Galicia.<\/p>\r\n<!-- \/wp:paragraph -->    <\/div>\n    <div class=\"botonera_restaurante\">\n        <a href=\"https:\/\/www.saborrestaurants.co.uk\/\" class=\"btn btn-primary\">\n            FIND OUT MORE\n        <\/a>\n                <a href=\"https:\/\/www.instagram.com\/sabor_ldn\/\" class=\"btn btn-primary btn_insta\">\n            VIEW INSTAGRAM\n        <\/a>\n            <\/div>\n<\/div>\n\n\n\n\n<p><\/p>\n<\/div>\n\n\n\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\" style=\"flex-basis:33.3333%\">\n<p>Preparation time: 15 minutes<\/p>\n\n\n\n<p>Cooking time: 45 minutes<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Ingredients<\/h2>\n\n\n\n<p>240g Calasparra rice<br>400g wild mushrooms, cleaned<br>200g Jerusalem artichokes, pealed and cut into small cubes<br>8 tbsp, chopped chives<br>8 tbsp, chopped shallots<br>1.6L chicken stock<br>40g unsalted butter<br>1 radicchio leaves, sliced (julienne)<br>80g rosemary manchego<br>1 lemon zest<br>80ml olive oil<br>20ml moscatel vinegar<br>Salt &amp; pepper to taste<\/p>\n\n\n\n<p><\/p>\n\n\n\n<p><\/p>\n\n\n\n<p><\/p>\n\n\n\n<h3 class=\"wp-block-heading\">PAIR WITH<\/h3>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"1024\" src=\"https:\/\/estrellagalicia.com\/gb\/wp-content\/uploads\/2022\/01\/1906_RE_bot50_frontal-1024x1024.png\" alt=\"\" class=\"wp-image-41576\" srcset=\"https:\/\/estrellagalicia.com\/gb\/wp-content\/uploads\/2022\/01\/1906_RE_bot50_frontal-1024x1024.png 1024w, https:\/\/estrellagalicia.com\/gb\/wp-content\/uploads\/2022\/01\/1906_RE_bot50_frontal-300x300.png 300w, https:\/\/estrellagalicia.com\/gb\/wp-content\/uploads\/2022\/01\/1906_RE_bot50_frontal-150x150.png 150w, https:\/\/estrellagalicia.com\/gb\/wp-content\/uploads\/2022\/01\/1906_RE_bot50_frontal-768x768.png 768w, https:\/\/estrellagalicia.com\/gb\/wp-content\/uploads\/2022\/01\/1906_RE_bot50_frontal-1536x1536.png 1536w, https:\/\/estrellagalicia.com\/gb\/wp-content\/uploads\/2022\/01\/1906_RE_bot50_frontal-2048x2048.png 2048w, https:\/\/estrellagalicia.com\/gb\/wp-content\/uploads\/2022\/01\/1906_RE_bot50_frontal-1080x1080.png 1080w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n\n\n\n<p><strong>Estrella Galicia<\/strong> <strong>1906<\/strong><br>A traditional flavour of marked depth and malted notes.<br>Available from: Greene King online &amp; Wholefoods.<\/p>\n<\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>From Michelin-starred Nieves enjoy this winter warmer dish. <\/p>\n","protected":false},"featured_media":41590,"menu_order":0,"template":"","occasion":[37,38],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v22.8 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Calasparra rice with wild mushrooms, Jerusalem artichokes &amp; Rosemary Manchego - Estrella Galicia UK<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/estrellagalicia.com\/gb\/recipe\/calasparra-rice-2-2\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Calasparra rice with wild mushrooms, Jerusalem artichokes &amp; Rosemary Manchego - Estrella Galicia UK\" \/>\n<meta property=\"og:description\" content=\"From Michelin-starred Nieves enjoy this winter warmer dish.\" \/>\n<meta property=\"og:url\" content=\"https:\/\/estrellagalicia.com\/gb\/recipe\/calasparra-rice-2-2\/\" \/>\n<meta property=\"og:site_name\" content=\"Estrella Galicia UK\" \/>\n<meta property=\"article:modified_time\" content=\"2022-01-18T11:16:20+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/estrellagalicia.com\/gb\/wp-content\/uploads\/2022\/01\/211109Sabor008.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"1024\" \/>\n\t<meta property=\"og:image:height\" content=\"683\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data1\" content=\"2 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"WebPage\",\"@id\":\"https:\/\/estrellagalicia.com\/gb\/recipe\/calasparra-rice-2-2\/\",\"url\":\"https:\/\/estrellagalicia.com\/gb\/recipe\/calasparra-rice-2-2\/\",\"name\":\"Calasparra rice with wild mushrooms, Jerusalem artichokes & Rosemary Manchego - Estrella Galicia UK\",\"isPartOf\":{\"@id\":\"https:\/\/estrellagalicia.com\/gb\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\/\/estrellagalicia.com\/gb\/recipe\/calasparra-rice-2-2\/#primaryimage\"},\"image\":{\"@id\":\"https:\/\/estrellagalicia.com\/gb\/recipe\/calasparra-rice-2-2\/#primaryimage\"},\"thumbnailUrl\":\"https:\/\/estrellagalicia.com\/gb\/wp-content\/uploads\/2022\/01\/211109Sabor008.jpg\",\"datePublished\":\"2022-01-18T11:16:18+00:00\",\"dateModified\":\"2022-01-18T11:16:20+00:00\",\"breadcrumb\":{\"@id\":\"https:\/\/estrellagalicia.com\/gb\/recipe\/calasparra-rice-2-2\/#breadcrumb\"},\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\/\/estrellagalicia.com\/gb\/recipe\/calasparra-rice-2-2\/\"]}]},{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\/\/estrellagalicia.com\/gb\/recipe\/calasparra-rice-2-2\/#primaryimage\",\"url\":\"https:\/\/estrellagalicia.com\/gb\/wp-content\/uploads\/2022\/01\/211109Sabor008.jpg\",\"contentUrl\":\"https:\/\/estrellagalicia.com\/gb\/wp-content\/uploads\/2022\/01\/211109Sabor008.jpg\",\"width\":1024,\"height\":683},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\/\/estrellagalicia.com\/gb\/recipe\/calasparra-rice-2-2\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Home\",\"item\":\"https:\/\/estrellagalicia.com\/gb\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Calasparra rice with wild mushrooms, Jerusalem artichokes &#038; 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