{"id":42183,"date":"2022-05-26T19:07:09","date_gmt":"2022-05-26T18:07:09","guid":{"rendered":"https:\/\/estrellagalicia.com\/gb\/?post_type=recipe&p=42183"},"modified":"2022-05-26T19:16:04","modified_gmt":"2022-05-26T18:16:04","slug":"grilled-monkfish-and-estrella-galicia-cerveza-lager","status":"publish","type":"recipe","link":"https:\/\/estrellagalicia.com\/gb\/recipe\/grilled-monkfish-and-estrella-galicia-cerveza-lager\/","title":{"rendered":"Grilled monkfish, Romesco sauce & wild garlic butter by Nieves Barragan served with Estrella Galicia Cerveza Lager"},"content":{"rendered":"\n
\n
\n

This recipe brought to you from Michelin- starred Nieves Barragan is the perfect way to kick off the BBQ season. Recognised as a delicacy amongst chefs, the meaty texture of monkfish makes it easy to grill without flaking. Served with Nieves\u2019 own romesco sauce and wild garlic butter. Bring a taste of Spain to your grill this summer paired with an ice cold Estrella Galicia Lager.<\/p>\n\n\n\n

Instructions<\/h2>\n\n\n\n

For the wild garlic butter:<\/strong><\/p>\n\n\n\n

  1. Put wild garlic leaves, unsalted butter and salt & pepper into a blender and blend until the texture is smooth. Roll out the butter into a cylinder in cling film, at a diameter of a 50p coin. Leave in the fridge to harden. Can be done up to two days prior and any additional can be kept in the freezer for up to one month.<\/em><\/li><\/ol>\n\n\n\n

    For the romesco sauce:<\/strong><\/p>\n\n\n\n

    1. Place the dried chilli and dried peppers into a bowl of warm water, letting them soak for 2 hours.<\/li>
    2. Preheat your oven to 180 degrees. Place the plum tomatoes into a tray and drizzle with a touch of olive oil. On the same tray place the garlic, wrapped in foil with a little olive oil. Roast for about 20 minutes.<\/li>
    3. Just before removing the tomatoes and garlic from the oven place the almonds on a roasting tray and roast for 2 minutes.<\/li>
    4. Whilst the vegetables are roasting, pan fry the bread on both sides, with some olive oil, until golden brown.<\/li>
    5. Once all ready, remove the garlic from its shell by squeezing down with your fingers into a blender, bring together all other ingredients and blend until smooth. Place the sauce to the side until ready to plate up your dish.<\/li><\/ol>\n\n\n\n

      For the monkfish:<\/strong><\/p>\n\n\n\n

      1. Take the monkfish tail and with a knife, make two neat lines next to the large bone in the centre, one in each side of the fish. Tails can be prepped a few hours ahead and chilled.<\/em><\/li>
      2. Remove the fish from the fridge 30 minutes before cooking. Cover the fish with a thin coating of olive oil, this will stop it sticking to the BBQ. Season with salt and freshly ground black pepper.<\/li>
      3. When your BBQ is ready, place the monkfish into a BBQ grill basket or directly onto the BBQ. Cook for 3 minutes. After this time flip the fish, the fish should release easily, if not, leave for another minute before flipping. Once flipped, cook for another 3-4 minutes. When cooked the fish will turn an opaque white colour.<\/li>
      4. When the fish is done put the wild garlic butter on top cut in ring of \u00bd cm, the butter it will start to melt on the fish.<\/li><\/ol>\n\n\n\n

        To plate:<\/strong><\/p>\n\n\n\n

        1. Spread a generous helping of the romesco sauce in each plate and place the cooked monkfish tail on top, if you have any garlic flowers these can be used as decoration.<\/li>
        2. Serve and enjoy with an Estrella Galicia Cerveza Lager.<\/li><\/ol>\n<\/div>\n\n\n\n
          \n

          Prep time – 30 minutes (plus 2 hour soaking and chilling time)\u00a0<\/p>\n\n\n\n

          Cooking time – 20 minutes\u00a0<\/p>\n\n\n\n

          Serves – 4<\/p>\n\n\n\n

          Ingredients<\/h2>\n\n\n\n

          Grilled monkfish:<\/strong><\/p>\n\n\n\n

          4 x Monkfish tail 400g<\/p>\n\n\n\n

          Salt & pepper<\/p>\n\n\n\n

          Wild garlic butter:<\/strong><\/p>\n\n\n\n

          60g wild garlic leaves<\/p>\n\n\n\n

          125g unsalted butter<\/p>\n\n\n\n

          Romesco sauce:<\/strong><\/p>\n\n\n\n

          1 dried chilli<\/p>\n\n\n\n

          4 dried choricero or ancho chilli peppers<\/p>\n\n\n\n

          5 plum tomatoes<\/p>\n\n\n\n

          100ml olive oil<\/p>\n\n\n\n

          1 whole garlic, cut 1\/4 to a 1\/2 inch from the top of cloves<\/p>\n\n\n\n

          100g whole blanch almonds<\/p>\n\n\n\n

          1 slice of sourdough bread<\/p>\n\n\n\n

          50ml sherry vinegar<\/p>\n\n\n\n

           <\/p>\n\n\n\n

           <\/p>\n\n\n\n

          PAIR WITH<\/h3>\n\n\n\n
          \"\"<\/figure>\n\n\n\n

          Estrella Galicia Cerveza Lager<\/strong>
          A traditional flavour of marked bitterness and refreshing aftertaste.
          Available from: Sainsbury\u00b4s, Waitrose, Majestic, Ocado and Greene King online.<\/p>\n<\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"

          This recipe brought to you from Michelin- starred Nieves Barragan is the perfect way to kick off the BBQ season.<\/p>\n","protected":false},"featured_media":42184,"menu_order":0,"template":"","occasion":[37,38],"acf":[],"yoast_head":"\nGrilled monkfish, Romesco sauce & wild garlic butter by Nieves Barragan served with Estrella Galicia Cerveza Lager - Estrella Galicia UK<\/title>\n<meta name=\"description\" content=\"Grilled monkfish, Romesco sauce & wild garlic butter by Nieves Barragan served with Estrella Galicia Cerveza Lager\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/estrellagalicia.com\/gb\/recipe\/grilled-monkfish-and-estrella-galicia-cerveza-lager\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Grilled monkfish, Romesco sauce & wild garlic butter by Nieves Barragan served with Estrella Galicia Cerveza Lager - Estrella Galicia UK\" \/>\n<meta property=\"og:description\" content=\"Grilled monkfish, Romesco sauce & wild garlic butter by Nieves Barragan served with Estrella Galicia Cerveza Lager\" \/>\n<meta property=\"og:url\" content=\"https:\/\/estrellagalicia.com\/gb\/recipe\/grilled-monkfish-and-estrella-galicia-cerveza-lager\/\" \/>\n<meta property=\"og:site_name\" content=\"Estrella Galicia UK\" \/>\n<meta property=\"article:modified_time\" content=\"2022-05-26T18:16:04+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/estrellagalicia.com\/gb\/wp-content\/uploads\/2022\/05\/220517SaborMay22024.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"1024\" \/>\n\t<meta property=\"og:image:height\" content=\"1536\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data1\" content=\"3 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"WebPage\",\"@id\":\"https:\/\/estrellagalicia.com\/gb\/recipe\/grilled-monkfish-and-estrella-galicia-cerveza-lager\/\",\"url\":\"https:\/\/estrellagalicia.com\/gb\/recipe\/grilled-monkfish-and-estrella-galicia-cerveza-lager\/\",\"name\":\"Grilled monkfish, Romesco sauce & wild garlic butter by Nieves Barragan served with Estrella Galicia Cerveza Lager - Estrella Galicia UK\",\"isPartOf\":{\"@id\":\"https:\/\/estrellagalicia.com\/gb\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\/\/estrellagalicia.com\/gb\/recipe\/grilled-monkfish-and-estrella-galicia-cerveza-lager\/#primaryimage\"},\"image\":{\"@id\":\"https:\/\/estrellagalicia.com\/gb\/recipe\/grilled-monkfish-and-estrella-galicia-cerveza-lager\/#primaryimage\"},\"thumbnailUrl\":\"https:\/\/estrellagalicia.com\/gb\/wp-content\/uploads\/2022\/05\/220517SaborMay22024.jpg\",\"datePublished\":\"2022-05-26T18:07:09+00:00\",\"dateModified\":\"2022-05-26T18:16:04+00:00\",\"description\":\"Grilled monkfish, Romesco sauce & wild garlic butter by Nieves Barragan served with Estrella Galicia Cerveza Lager\",\"breadcrumb\":{\"@id\":\"https:\/\/estrellagalicia.com\/gb\/recipe\/grilled-monkfish-and-estrella-galicia-cerveza-lager\/#breadcrumb\"},\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\/\/estrellagalicia.com\/gb\/recipe\/grilled-monkfish-and-estrella-galicia-cerveza-lager\/\"]}]},{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\/\/estrellagalicia.com\/gb\/recipe\/grilled-monkfish-and-estrella-galicia-cerveza-lager\/#primaryimage\",\"url\":\"https:\/\/estrellagalicia.com\/gb\/wp-content\/uploads\/2022\/05\/220517SaborMay22024.jpg\",\"contentUrl\":\"https:\/\/estrellagalicia.com\/gb\/wp-content\/uploads\/2022\/05\/220517SaborMay22024.jpg\",\"width\":1024,\"height\":1536},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\/\/estrellagalicia.com\/gb\/recipe\/grilled-monkfish-and-estrella-galicia-cerveza-lager\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Home\",\"item\":\"https:\/\/estrellagalicia.com\/gb\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Grilled monkfish, Romesco sauce & wild garlic butter by Nieves Barragan served with Estrella Galicia Cerveza Lager\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\/\/estrellagalicia.com\/gb\/#website\",\"url\":\"https:\/\/estrellagalicia.com\/gb\/\",\"name\":\"Estrella Galicia UK\",\"description\":\"\",\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\/\/estrellagalicia.com\/gb\/?s={search_term_string}\"},\"query-input\":\"required name=search_term_string\"}],\"inLanguage\":\"en-US\"}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"Grilled monkfish, Romesco sauce & wild garlic butter by Nieves Barragan served with Estrella Galicia Cerveza Lager - Estrella Galicia UK","description":"Grilled monkfish, Romesco sauce & wild garlic butter by Nieves Barragan served with Estrella Galicia Cerveza Lager","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/estrellagalicia.com\/gb\/recipe\/grilled-monkfish-and-estrella-galicia-cerveza-lager\/","og_locale":"en_US","og_type":"article","og_title":"Grilled monkfish, Romesco sauce & wild garlic butter by Nieves Barragan served with Estrella Galicia Cerveza Lager - Estrella Galicia UK","og_description":"Grilled monkfish, Romesco sauce & wild garlic butter by Nieves Barragan served with Estrella Galicia Cerveza Lager","og_url":"https:\/\/estrellagalicia.com\/gb\/recipe\/grilled-monkfish-and-estrella-galicia-cerveza-lager\/","og_site_name":"Estrella Galicia UK","article_modified_time":"2022-05-26T18:16:04+00:00","og_image":[{"width":1024,"height":1536,"url":"https:\/\/estrellagalicia.com\/gb\/wp-content\/uploads\/2022\/05\/220517SaborMay22024.jpg","type":"image\/jpeg"}],"twitter_card":"summary_large_image","twitter_misc":{"Est. reading time":"3 minutes"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"WebPage","@id":"https:\/\/estrellagalicia.com\/gb\/recipe\/grilled-monkfish-and-estrella-galicia-cerveza-lager\/","url":"https:\/\/estrellagalicia.com\/gb\/recipe\/grilled-monkfish-and-estrella-galicia-cerveza-lager\/","name":"Grilled monkfish, Romesco sauce & wild garlic butter by Nieves Barragan served with Estrella Galicia Cerveza Lager - Estrella Galicia UK","isPartOf":{"@id":"https:\/\/estrellagalicia.com\/gb\/#website"},"primaryImageOfPage":{"@id":"https:\/\/estrellagalicia.com\/gb\/recipe\/grilled-monkfish-and-estrella-galicia-cerveza-lager\/#primaryimage"},"image":{"@id":"https:\/\/estrellagalicia.com\/gb\/recipe\/grilled-monkfish-and-estrella-galicia-cerveza-lager\/#primaryimage"},"thumbnailUrl":"https:\/\/estrellagalicia.com\/gb\/wp-content\/uploads\/2022\/05\/220517SaborMay22024.jpg","datePublished":"2022-05-26T18:07:09+00:00","dateModified":"2022-05-26T18:16:04+00:00","description":"Grilled monkfish, Romesco sauce & wild garlic butter by Nieves Barragan served with Estrella Galicia Cerveza Lager","breadcrumb":{"@id":"https:\/\/estrellagalicia.com\/gb\/recipe\/grilled-monkfish-and-estrella-galicia-cerveza-lager\/#breadcrumb"},"inLanguage":"en-US","potentialAction":[{"@type":"ReadAction","target":["https:\/\/estrellagalicia.com\/gb\/recipe\/grilled-monkfish-and-estrella-galicia-cerveza-lager\/"]}]},{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/estrellagalicia.com\/gb\/recipe\/grilled-monkfish-and-estrella-galicia-cerveza-lager\/#primaryimage","url":"https:\/\/estrellagalicia.com\/gb\/wp-content\/uploads\/2022\/05\/220517SaborMay22024.jpg","contentUrl":"https:\/\/estrellagalicia.com\/gb\/wp-content\/uploads\/2022\/05\/220517SaborMay22024.jpg","width":1024,"height":1536},{"@type":"BreadcrumbList","@id":"https:\/\/estrellagalicia.com\/gb\/recipe\/grilled-monkfish-and-estrella-galicia-cerveza-lager\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Home","item":"https:\/\/estrellagalicia.com\/gb\/"},{"@type":"ListItem","position":2,"name":"Grilled monkfish, Romesco sauce & wild garlic butter by Nieves Barragan served with Estrella Galicia Cerveza Lager"}]},{"@type":"WebSite","@id":"https:\/\/estrellagalicia.com\/gb\/#website","url":"https:\/\/estrellagalicia.com\/gb\/","name":"Estrella Galicia UK","description":"","potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/estrellagalicia.com\/gb\/?s={search_term_string}"},"query-input":"required name=search_term_string"}],"inLanguage":"en-US"}]}},"_links":{"self":[{"href":"https:\/\/estrellagalicia.com\/gb\/wp-json\/wp\/v2\/recipe\/42183"}],"collection":[{"href":"https:\/\/estrellagalicia.com\/gb\/wp-json\/wp\/v2\/recipe"}],"about":[{"href":"https:\/\/estrellagalicia.com\/gb\/wp-json\/wp\/v2\/types\/recipe"}],"version-history":[{"count":14,"href":"https:\/\/estrellagalicia.com\/gb\/wp-json\/wp\/v2\/recipe\/42183\/revisions"}],"predecessor-version":[{"id":42206,"href":"https:\/\/estrellagalicia.com\/gb\/wp-json\/wp\/v2\/recipe\/42183\/revisions\/42206"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/estrellagalicia.com\/gb\/wp-json\/wp\/v2\/media\/42184"}],"wp:attachment":[{"href":"https:\/\/estrellagalicia.com\/gb\/wp-json\/wp\/v2\/media?parent=42183"}],"wp:term":[{"taxonomy":"occasion","embeddable":true,"href":"https:\/\/estrellagalicia.com\/gb\/wp-json\/wp\/v2\/occasion?post=42183"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}