{"id":45271,"date":"2022-11-16T14:00:35","date_gmt":"2022-11-16T14:00:35","guid":{"rendered":"https:\/\/estrellagalicia.com\/gb\/?post_type=recipe&p=45271"},"modified":"2022-11-18T10:59:36","modified_gmt":"2022-11-18T10:59:36","slug":"chicken-and-chorizo-pie-topped-with-crushed-sweet-potato","status":"publish","type":"recipe","link":"https:\/\/estrellagalicia.com\/gb\/recipe\/chicken-and-chorizo-pie-topped-with-crushed-sweet-potato\/","title":{"rendered":"Chicken and chorizo pie topped with crushed sweet potato"},"content":{"rendered":"\r\n
\r\n
\r\n

A hearty British classic, infused with authentic Spanish flavours. This pie is a true crowd pleaser that can be enjoyed on any social occasions, or quiet nights in. A simple, yet delicious dish, thanks to the perfect combination of good quality chicken and punchy Spanish chorizo. Chef Amnbassador Dan Keane has perfectly paired with 1906 Reserva Especial.<\/p>\r\n\r\n\r\n\r\n

 <\/p>\r\n\r\n\r\n\r\n

Instructions<\/h2>\r\n\r\n\r\n\r\n\r\n\r\n
    \r\n
  1. Lightly colour the chicken in a thick bottomed saucepan, once coloured remove from the saucepan<\/li>\r\n
  2. Add the onions, garlic, thyme and bay leaf to the saucepan and sweat until translucent and sweet<\/li>\r\n
  3. Add the chorizo and cook until all of the oils are released. Add the chicken back into the saucepan and deglaze with the chicken stock. Add the blended chopped tomato and cook on a low heat for 1 hour until the sauce has slightly thickened and the chicken is tender<\/li>\r\n
  4. Stir in the chopped parsley and season to taste<\/li>\r\n
  5. Place the sweet potato in a sauce pan add seasoned water and simmer until tender, while simmering toast the spices in a dry pan over a medium heat and until fragrant. Grind the spices in a pestle and mortar until a fine powder<\/li>\r\n
  6. Drain the sweet potatoes add the butter and crushed spices and gently smash, season to taste<\/li>\r\n
  7. Place the chicken mix in an oven safe dish and top with the sweet potato and cook at 180c for 15 mins or until the top starts to colour<\/li>\r\n<\/ol>\r\n\r\n\r\n\r\n

    Then serve and enjoy!<\/p>\r\n\r\n\r\n\r\n

     <\/p>\r\n\r\n\r\n\r\n

    \r\n
    \r\n
    \r\n
    \u00a0<\/div>\r\n<\/div>\r\n<\/div>\r\n<\/div>\r\n\r\n\r\n
    \n

    Urban Brewing<\/h2>\n
    \n Our menus have been carefully crafted to give you a taste of home away from home.\r\n\r\nWe offer a fresh and inventive twist to traditional Irish fare, bringing together flavours from our travels around the world and local seasonal ingredients to create food you\u2019ll fall in love with. <\/div>\n
    \n \n FIND OUT MORE\n <\/a>\n \n VIEW INSTAGRAM\n <\/a>\n <\/div>\n<\/div>\n\n\r\n\r\n\r\n

     <\/p>\r\n<\/div>\r\n\r\n\r\n\r\n

    \r\n

    Preparation time:<\/strong> 20 minutes<\/p>\r\n\r\n\r\n\r\n

    Cooking time<\/strong>: 1 hour 30 minutes<\/p>\r\n\r\n\r\n\r\n

    Serves<\/strong>: 5<\/p>\r\n\r\n\r\n\r\n

    Ingredients<\/h2>\r\n\r\n\r\n\r\n

    For the pie:<\/strong><\/p>\r\n

    400g chicken thighs, skinned boned and cut into 1cm pieces<\/p>\r\n

    150g semi cured chorizo<\/p>\r\n

    3 medium onions (finely diced)<\/p>\r\n

    3 garlic cloves (crushed and chopped)<\/p>\r\n

    20g thyme (finely chopped)<\/p>\r\n

    1 bay leaf<\/p>\r\n

    20g flat leaf parsley (finely chopped)<\/p>\r\n

    500ml chicken stock<\/p>\r\n

    1 tin of chopped tomatoes (blended until smooth)<\/p>\r\n

    Salt and black pepper<\/p>\r\n

    For the crushed sweet potatoes:<\/strong><\/p>\r\n

    2 large sweet potatoes (cut into 1.5cm pieces)<\/p>\r\n

    75g butter<\/p>\r\n

    5g coriander seeds<\/p>\r\n

    5g cumin seeds<\/p>\r\n

    Salt and pepper<\/p>\r\n

     <\/p>\r\n\r\n\r\n\r\n\r\n\r\n

    PAIR WITH<\/h3>\r\n\r\n\r\n\r\n
    \r\n
    \"\"<\/figure>\r\n<\/div>\r\n\r\n\r\n\r\n

    1906 Reserva Especial<\/strong>
    A traditional flavour of marked depth and malted notes.<\/p>\r\n

    Available from: Greene King online & Wholefoods.<\/p>\r\n<\/div>\r\n<\/div>\r\n","protected":false},"excerpt":{"rendered":"

    A delicious autumnal recipe from Chef Ambassador Owen Morgan.\u00a0 The crispy kale that accompanies the pumpkin is deep-fried goes really well with the natural sweetness of the pumpkin.<\/p>\n","protected":false},"featured_media":45258,"menu_order":0,"template":"","occasion":[37],"acf":[],"yoast_head":"\nChicken and chorizo pie topped with crushed sweet potato - Estrella Galicia UK<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/estrellagalicia.com\/gb\/recipe\/chicken-and-chorizo-pie-topped-with-crushed-sweet-potato\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Chicken and chorizo pie topped with crushed sweet potato - Estrella Galicia UK\" \/>\n<meta property=\"og:description\" content=\"A delicious autumnal recipe from Chef Ambassador Owen Morgan.\u00a0 The crispy kale that accompanies the pumpkin is deep-fried goes really well with the natural sweetness of the pumpkin.\" \/>\n<meta property=\"og:url\" content=\"https:\/\/estrellagalicia.com\/gb\/recipe\/chicken-and-chorizo-pie-topped-with-crushed-sweet-potato\/\" \/>\n<meta property=\"og:site_name\" content=\"Estrella Galicia UK\" \/>\n<meta property=\"article:modified_time\" content=\"2022-11-18T10:59:36+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/estrellagalicia.com\/gb\/wp-content\/uploads\/2022\/11\/pie.png\" \/>\n\t<meta property=\"og:image:width\" content=\"1322\" \/>\n\t<meta property=\"og:image:height\" content=\"772\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/png\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data1\" content=\"2 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"WebPage\",\"@id\":\"https:\/\/estrellagalicia.com\/gb\/recipe\/chicken-and-chorizo-pie-topped-with-crushed-sweet-potato\/\",\"url\":\"https:\/\/estrellagalicia.com\/gb\/recipe\/chicken-and-chorizo-pie-topped-with-crushed-sweet-potato\/\",\"name\":\"Chicken and chorizo pie topped with crushed sweet potato - Estrella Galicia UK\",\"isPartOf\":{\"@id\":\"https:\/\/estrellagalicia.com\/gb\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\/\/estrellagalicia.com\/gb\/recipe\/chicken-and-chorizo-pie-topped-with-crushed-sweet-potato\/#primaryimage\"},\"image\":{\"@id\":\"https:\/\/estrellagalicia.com\/gb\/recipe\/chicken-and-chorizo-pie-topped-with-crushed-sweet-potato\/#primaryimage\"},\"thumbnailUrl\":\"https:\/\/estrellagalicia.com\/gb\/wp-content\/uploads\/2022\/11\/pie.png\",\"datePublished\":\"2022-11-16T14:00:35+00:00\",\"dateModified\":\"2022-11-18T10:59:36+00:00\",\"breadcrumb\":{\"@id\":\"https:\/\/estrellagalicia.com\/gb\/recipe\/chicken-and-chorizo-pie-topped-with-crushed-sweet-potato\/#breadcrumb\"},\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\/\/estrellagalicia.com\/gb\/recipe\/chicken-and-chorizo-pie-topped-with-crushed-sweet-potato\/\"]}]},{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\/\/estrellagalicia.com\/gb\/recipe\/chicken-and-chorizo-pie-topped-with-crushed-sweet-potato\/#primaryimage\",\"url\":\"https:\/\/estrellagalicia.com\/gb\/wp-content\/uploads\/2022\/11\/pie.png\",\"contentUrl\":\"https:\/\/estrellagalicia.com\/gb\/wp-content\/uploads\/2022\/11\/pie.png\",\"width\":1322,\"height\":772},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\/\/estrellagalicia.com\/gb\/recipe\/chicken-and-chorizo-pie-topped-with-crushed-sweet-potato\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Home\",\"item\":\"https:\/\/estrellagalicia.com\/gb\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Chicken and chorizo pie topped with crushed sweet potato\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\/\/estrellagalicia.com\/gb\/#website\",\"url\":\"https:\/\/estrellagalicia.com\/gb\/\",\"name\":\"Estrella Galicia UK\",\"description\":\"\",\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\/\/estrellagalicia.com\/gb\/?s={search_term_string}\"},\"query-input\":\"required name=search_term_string\"}],\"inLanguage\":\"en-US\"}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"Chicken and chorizo pie topped with crushed sweet potato - Estrella Galicia UK","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/estrellagalicia.com\/gb\/recipe\/chicken-and-chorizo-pie-topped-with-crushed-sweet-potato\/","og_locale":"en_US","og_type":"article","og_title":"Chicken and chorizo pie topped with crushed sweet potato - Estrella Galicia UK","og_description":"A delicious autumnal recipe from Chef Ambassador Owen Morgan.\u00a0 The crispy kale that accompanies the pumpkin is deep-fried goes really well with the natural sweetness of the pumpkin.","og_url":"https:\/\/estrellagalicia.com\/gb\/recipe\/chicken-and-chorizo-pie-topped-with-crushed-sweet-potato\/","og_site_name":"Estrella Galicia UK","article_modified_time":"2022-11-18T10:59:36+00:00","og_image":[{"width":1322,"height":772,"url":"https:\/\/estrellagalicia.com\/gb\/wp-content\/uploads\/2022\/11\/pie.png","type":"image\/png"}],"twitter_card":"summary_large_image","twitter_misc":{"Est. reading time":"2 minutes"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"WebPage","@id":"https:\/\/estrellagalicia.com\/gb\/recipe\/chicken-and-chorizo-pie-topped-with-crushed-sweet-potato\/","url":"https:\/\/estrellagalicia.com\/gb\/recipe\/chicken-and-chorizo-pie-topped-with-crushed-sweet-potato\/","name":"Chicken and chorizo pie topped with crushed sweet potato - Estrella Galicia UK","isPartOf":{"@id":"https:\/\/estrellagalicia.com\/gb\/#website"},"primaryImageOfPage":{"@id":"https:\/\/estrellagalicia.com\/gb\/recipe\/chicken-and-chorizo-pie-topped-with-crushed-sweet-potato\/#primaryimage"},"image":{"@id":"https:\/\/estrellagalicia.com\/gb\/recipe\/chicken-and-chorizo-pie-topped-with-crushed-sweet-potato\/#primaryimage"},"thumbnailUrl":"https:\/\/estrellagalicia.com\/gb\/wp-content\/uploads\/2022\/11\/pie.png","datePublished":"2022-11-16T14:00:35+00:00","dateModified":"2022-11-18T10:59:36+00:00","breadcrumb":{"@id":"https:\/\/estrellagalicia.com\/gb\/recipe\/chicken-and-chorizo-pie-topped-with-crushed-sweet-potato\/#breadcrumb"},"inLanguage":"en-US","potentialAction":[{"@type":"ReadAction","target":["https:\/\/estrellagalicia.com\/gb\/recipe\/chicken-and-chorizo-pie-topped-with-crushed-sweet-potato\/"]}]},{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/estrellagalicia.com\/gb\/recipe\/chicken-and-chorizo-pie-topped-with-crushed-sweet-potato\/#primaryimage","url":"https:\/\/estrellagalicia.com\/gb\/wp-content\/uploads\/2022\/11\/pie.png","contentUrl":"https:\/\/estrellagalicia.com\/gb\/wp-content\/uploads\/2022\/11\/pie.png","width":1322,"height":772},{"@type":"BreadcrumbList","@id":"https:\/\/estrellagalicia.com\/gb\/recipe\/chicken-and-chorizo-pie-topped-with-crushed-sweet-potato\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Home","item":"https:\/\/estrellagalicia.com\/gb\/"},{"@type":"ListItem","position":2,"name":"Chicken and chorizo pie topped with crushed sweet potato"}]},{"@type":"WebSite","@id":"https:\/\/estrellagalicia.com\/gb\/#website","url":"https:\/\/estrellagalicia.com\/gb\/","name":"Estrella Galicia UK","description":"","potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/estrellagalicia.com\/gb\/?s={search_term_string}"},"query-input":"required name=search_term_string"}],"inLanguage":"en-US"}]}},"_links":{"self":[{"href":"https:\/\/estrellagalicia.com\/gb\/wp-json\/wp\/v2\/recipe\/45271"}],"collection":[{"href":"https:\/\/estrellagalicia.com\/gb\/wp-json\/wp\/v2\/recipe"}],"about":[{"href":"https:\/\/estrellagalicia.com\/gb\/wp-json\/wp\/v2\/types\/recipe"}],"version-history":[{"count":8,"href":"https:\/\/estrellagalicia.com\/gb\/wp-json\/wp\/v2\/recipe\/45271\/revisions"}],"predecessor-version":[{"id":45281,"href":"https:\/\/estrellagalicia.com\/gb\/wp-json\/wp\/v2\/recipe\/45271\/revisions\/45281"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/estrellagalicia.com\/gb\/wp-json\/wp\/v2\/media\/45258"}],"wp:attachment":[{"href":"https:\/\/estrellagalicia.com\/gb\/wp-json\/wp\/v2\/media?parent=45271"}],"wp:term":[{"taxonomy":"occasion","embeddable":true,"href":"https:\/\/estrellagalicia.com\/gb\/wp-json\/wp\/v2\/occasion?post=45271"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}