{"id":48418,"date":"2023-08-29T14:43:40","date_gmt":"2023-08-29T13:43:40","guid":{"rendered":"https:\/\/estrellagalicia.com\/gb\/?post_type=recipe&#038;p=48418"},"modified":"2023-10-12T15:33:20","modified_gmt":"2023-10-12T14:33:20","slug":"crab-apple-and-fennel-tostada","status":"publish","type":"recipe","link":"https:\/\/estrellagalicia.com\/gb\/recipe\/crab-apple-and-fennel-tostada\/","title":{"rendered":"Crab, apple and fennel tostada"},"content":{"rendered":"\r\n<div class=\"wp-block-columns is-layout-flex wp-container-core-columns-layout-1 wp-block-columns-is-layout-flex\">\r\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\" style=\"flex-basis: 66.6666%;\">\r\n<p>Here we have a great tapa or canap\u00e9 based on the classic montaditos (open sandwiches) that you find in bars throughout Spain. This recipe is all about finding the best ingredients, so we try to use local (or as local as possible) crab, when in season, and great bread too. Once prepped, eat when the crab is at its best&#8230; straight away! <br \/>We use both white and brown crab meat &#8211; first a tasty brown crab p\u00e2t\u00e9 to spread over the toast, then lovely dressed white crab on top. A hint of spice from the paprika and fresh horseradish gives it just enough of a kick in each bite.<\/p>\r\n\r\n\r\n\r\n<h2 class=\"wp-block-heading\">Instructions<\/h2>\r\n\r\n\r\n\r\n<p>Put the brown crab meat and cream cheese in a food processor, add the paprika, lemon zest and juice, add some salt and pepper and process until smooth. Taste and adjust the seasoning, then process again. Using the back of a spoon, press the mixture through a fine sieve, then chill until needed. <br \/>Combine all the dressed crab ingredients in a bowl, mix well and season to taste.<br \/>Place all the dressing ingredients in a bowl, adding just enough olive oil to coat well.<br \/>Toast the bread on both sides, then spread evenly with the crab p\u00e2t\u00e9. Cut each slice into 3 pieces, a good size for eating with your fingers. Add a teaspoonful of the white crab mixture to each piece, then top with some of the dressing. Garnish with a few of the reserved fennel fronds.<br \/><br \/><strong>TO DRINK<\/strong><br \/>Estrella Galicia Cerveza Lager<br \/><br \/>A traditional flavour of marked bitterness and refreshing aftertaste.<br \/><br \/>Available from: Waitrose, Majestic, Sainsbury\u2019s, Co-op and Greene King online<strong>.<\/strong><\/p>\r\n<\/div>\r\n\r\n\r\n\r\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\" style=\"flex-basis: 33.3333%;\">\r\n<div class=\"info_prev\">\r\n<dl>\r\n<dt>Preparation time:<\/dt>\r\n<dd>\u00a015 minutes<\/dd>\r\n<\/dl>\r\n<br \/>\r\n<dl>\r\n<dt>Cooking time:<\/dt>\r\n<dd>30 minutes<\/dd>\r\n<\/dl>\r\n<br \/>\r\n<dl>\r\n<dt>Serves:<\/dt>\r\n<dd>8 &#8211; 10<\/dd>\r\n<\/dl>\r\n<\/div>\r\n\r\n\r\n\r\n<h2 class=\"wp-block-heading\">Ingredients<\/h2>\r\n\r\n\r\n\r\n<p>125g brown crab meat<br \/>65g cream cheese<br \/>1\/2 tsp hot smoked paprika<br \/>Zest and juice of 1\/2 lemon<br \/>Sea salt and freshly ground black pepper<br \/>6 slices of sourdough bread, to serve<br \/><br \/><strong>FOR THE DRESSED CRAB<\/strong><br \/>200g fresh pickled white crab meat<br \/>Small handful of dill, finely chopped<br \/>1 tbsp fresh horseradish, peeled and grated<br \/>1 handful of flat-leaf parsley, leaves picked and finely chopped<br \/>Juice of 1\/2 lemon<br \/><br \/><strong>FOR THE FENNEL AND APPLE DRESSING<\/strong><br \/>1\/2 head of fennel, very finely diced or shaved, and leaves reserved for garnish<br \/>3\/4 Granny Smith apple, cored and finely diced<br \/>Zest of 1\/2 lemon<br \/>Pinch of sea salt<br \/>1\/2 tsp white wine vinegar<br \/>Extra virgin olive oil (preferably Arbequina)<\/p>\r\n<\/div>\r\n<\/div>\r\n","protected":false},"excerpt":{"rendered":"<p>Here we have a great tapa or canap\u00e9 based on the classic montaditos (open sandwiches) that you find in bars throughout Spain. This recipe is all about finding the best ingredients, so we try to use local (or as local as possible) crab, when in season, and great bread too. Once prepped, eat when the [&hellip;]<\/p>\n","protected":false},"featured_media":48820,"menu_order":0,"template":"","occasion":[37],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v22.8 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Crab, apple and fennel tostada - Estrella Galicia UK<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/estrellagalicia.com\/gb\/recipe\/crab-apple-and-fennel-tostada\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Crab, apple and fennel tostada - Estrella Galicia UK\" \/>\n<meta property=\"og:description\" content=\"Here we have a great tapa or canap\u00e9 based on the classic montaditos (open sandwiches) that you find in bars throughout Spain. This recipe is all about finding the best ingredients, so we try to use local (or as local as possible) crab, when in season, and great bread too. Once prepped, eat when the [&hellip;]\" \/>\n<meta property=\"og:url\" content=\"https:\/\/estrellagalicia.com\/gb\/recipe\/crab-apple-and-fennel-tostada\/\" \/>\n<meta property=\"og:site_name\" content=\"Estrella Galicia UK\" \/>\n<meta property=\"article:modified_time\" content=\"2023-10-12T14:33:20+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/estrellagalicia.com\/gb\/wp-content\/uploads\/2023\/08\/Screenshot-2023-10-12-at-15.31.11_11zon-1.png\" \/>\n\t<meta property=\"og:image:width\" content=\"1938\" \/>\n\t<meta property=\"og:image:height\" content=\"944\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/png\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data1\" content=\"2 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"WebPage\",\"@id\":\"https:\/\/estrellagalicia.com\/gb\/recipe\/crab-apple-and-fennel-tostada\/\",\"url\":\"https:\/\/estrellagalicia.com\/gb\/recipe\/crab-apple-and-fennel-tostada\/\",\"name\":\"Crab, apple and fennel tostada - Estrella Galicia UK\",\"isPartOf\":{\"@id\":\"https:\/\/estrellagalicia.com\/gb\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\/\/estrellagalicia.com\/gb\/recipe\/crab-apple-and-fennel-tostada\/#primaryimage\"},\"image\":{\"@id\":\"https:\/\/estrellagalicia.com\/gb\/recipe\/crab-apple-and-fennel-tostada\/#primaryimage\"},\"thumbnailUrl\":\"https:\/\/estrellagalicia.com\/gb\/wp-content\/uploads\/2023\/08\/Screenshot-2023-10-12-at-15.31.11_11zon-1.png\",\"datePublished\":\"2023-08-29T13:43:40+00:00\",\"dateModified\":\"2023-10-12T14:33:20+00:00\",\"breadcrumb\":{\"@id\":\"https:\/\/estrellagalicia.com\/gb\/recipe\/crab-apple-and-fennel-tostada\/#breadcrumb\"},\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\/\/estrellagalicia.com\/gb\/recipe\/crab-apple-and-fennel-tostada\/\"]}]},{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\/\/estrellagalicia.com\/gb\/recipe\/crab-apple-and-fennel-tostada\/#primaryimage\",\"url\":\"https:\/\/estrellagalicia.com\/gb\/wp-content\/uploads\/2023\/08\/Screenshot-2023-10-12-at-15.31.11_11zon-1.png\",\"contentUrl\":\"https:\/\/estrellagalicia.com\/gb\/wp-content\/uploads\/2023\/08\/Screenshot-2023-10-12-at-15.31.11_11zon-1.png\",\"width\":1938,\"height\":944},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\/\/estrellagalicia.com\/gb\/recipe\/crab-apple-and-fennel-tostada\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Home\",\"item\":\"https:\/\/estrellagalicia.com\/gb\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Crab, apple and fennel tostada\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\/\/estrellagalicia.com\/gb\/#website\",\"url\":\"https:\/\/estrellagalicia.com\/gb\/\",\"name\":\"Estrella Galicia UK\",\"description\":\"\",\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\/\/estrellagalicia.com\/gb\/?s={search_term_string}\"},\"query-input\":\"required name=search_term_string\"}],\"inLanguage\":\"en-US\"}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"Crab, apple and fennel tostada - Estrella Galicia UK","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/estrellagalicia.com\/gb\/recipe\/crab-apple-and-fennel-tostada\/","og_locale":"en_US","og_type":"article","og_title":"Crab, apple and fennel tostada - Estrella Galicia UK","og_description":"Here we have a great tapa or canap\u00e9 based on the classic montaditos (open sandwiches) that you find in bars throughout Spain. 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