{"id":35175,"date":"2021-05-18T20:23:29","date_gmt":"2021-05-18T19:23:29","guid":{"rendered":"http:\/\/estrellagalicia.com\/nl\/en\/?post_type=product&p=35175"},"modified":"2023-04-19T11:31:54","modified_gmt":"2023-04-19T10:31:54","slug":"estrella-galicia-00","status":"publish","type":"product","link":"https:\/\/estrellagalicia.com\/nl\/estrella-galicia-00\/","title":{"rendered":"Estrella Galicia 0.0%"},"content":{"rendered":"\n
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\n\t\t\tCharacteristics\t\t<\/h2>\n\t\t
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  • \n\t\t\t\t\t\n\t\t\t\t\t\tElaboration\t\t\t\t\t<\/a>\n\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t
  • \n\t\t\t\t\t\n\t\t\t\t\t\tData sheet\t\t\t\t\t<\/a>\n\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t
  • \n\t\t\t\t\t\n\t\t\t\t\t\tPairing\t\t\t\t\t<\/a>\n\t\t\t\t<\/li>\n\t\t\t\t<\/ul>\n\t<\/div>\n\t\t
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    ELABORATION OF DE ESTRELLA GALICIA 0,0<\/h3>\n
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    The production of Estrella Galicia without alcohol in a can is based on a technique called \u201cinterrupted fermentation\u201d. The yeast works the wort produced specifically for this beer for a short period of time (12 hours).<\/p>\n<\/div>\n\n <\/div>\n

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    Nutritional facts (per 100ml)<\/strong><\/div>\n
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    \n Energy value<\/strong>\n 21 Kcal<\/span>\n <\/div>\n \n \n
    \n Fats<\/strong>\n 0 gr\t<\/span>\n\n <\/div>\n
    \n of wich saturates<\/span>\n 0 g<\/span>\n\n <\/div>\n \n
    \n Carbohydrates<\/strong>\n 4,7 g<\/span>\n\n \n <\/div>\n
    \n\n of which sugars<\/span>\n 2,4 g<\/span>\n\n <\/div>\n
    \n Proteins<\/strong>\n 0 g<\/span>\n <\/div>\n \n \n
    \n Salt<\/strong>\n 0 g<\/span>\n <\/div>\n \n <\/div>\n\n<\/div>\n\n\n
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    \n Classification<\/strong>\n <\/div>\n \n Lager 0,0 <\/span>\n <\/div>\n
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    \n Appearance<\/strong>\n <\/div>\n \n Intense bright and golden colour. <\/span>\n <\/div>\n
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    \n Flavour<\/strong>\n <\/div>\n \n Very refreshing and light, with a smooth and long bitter aftertaste. <\/span>\n <\/div>\n\n\n <\/div>\n
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    \n Aroma<\/strong>\n <\/div>\n \n The aroma are reminiscent of the malts, with floral and hoppy notes <\/span>\n <\/div>\n
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    \n Serving temperature<\/strong>\n <\/div>\n \n 4 – 5\u00baC <\/span>\n <\/div>\n
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    \n Alcohol<\/strong>\n <\/div>\n \n 0% Vol. <\/span>\n <\/div>\n
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    \n Bitterness<\/strong>\n <\/div>\n \n 17 EBU <\/span>\n <\/div>\n\n\n
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    \n Colour<\/strong>\n <\/div>\n \n 8,5 EBC <\/span>\n <\/div>\n\n\n <\/div>\n <\/div>\n\n\n\n<\/div>\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t
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    Tasting Notes<\/div>\n
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    \n Visual phase: <\/strong>Intense bright and golden colour.<\/span>\n <\/div>\n
    \n Olfactory phase: <\/strong>The aromas are reminiscent of the malts, with floral and hoppy notes<\/span>\n <\/div>\n
    \n Taste phase: <\/strong>It has a sharp and sturdy bitterness on the palate, which adds a very dry hint to this beer.<\/span>\n <\/div>\n <\/div>\n <\/div>\n <\/div>\n
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    Pairing<\/h3>\n
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    \n Cheeses <\/div>\n
    \n Fresh Cheeses (they can be accompanied by nuts, light jams, honey). <\/div>\n <\/div>\n <\/div>\n
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    \n Salads <\/div>\n
    \n Cold salads dressed with citrus. Tomato. Gazpacho. Salmorejo. <\/div>\n <\/div>\n <\/div>\n
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    \n Fish <\/div>\n
    \n With simple preparations (such as steamed) or with recipes that include citrus and acidic dressings (ceviches, seafood salads…) <\/div>\n <\/div>\n <\/div>\n
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    \n Seafoods <\/div>\n
    \n White fish, with similar elaborations to those described for seafood. <\/div>\n <\/div>\n <\/div>\n
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    \n Fish <\/div>\n
    \n Blancos, con elaboraciones en la l\u00ednea de las propuestas para los mariscos.\r\n <\/div>\n <\/div>\n <\/div>\n <\/div>\n <\/div>\n