LAGER
01
HOW DO WE DO IT?
BREWING PROCESS
The centennial brewing tradition established by Hijos de Rivera’s Brewmasters is accurately followed in its recipe. Excellent raw materials and a long maturing period shape this refreshing beer.
02
RAW MATERIALS
INGREDIENTS
A Coruña’s city water
Two row-barley malt (Pilsen and roasted)
Maize and Nugget and Perle hops
Hijos de Rivera’s own yeast strain
03
CHARACTERISTICS
TECHNICAL SPECIFICATIONS
Style: World lager
Country: Spain
Alcohol content: 4.7%
Fermentation: Low
Serving temperature: 4-5ºC
Bitterness: 23 IBU
Color: 8 EBC
Density: 11.5 ºP
04
PERSONALITY
TASTING NOTES
Visual
Light amber colour, transparent and with a good and lasting white head.
Aroma
The aroma balance between malts and hops shifts in favor of the hops, giving fresh and floral tones with herbal notes.
Flavor
Light body, pleasant carbonation and a moderate alcoholic mouthfeel.
Flavor Chart
05
PERSONALITY
FOOD PAIRING SUGESTIONS
Vegetables
Cooked in tempura. Could be dressed with sweet and sour sauces.
Seafood
Steamed shellfish, or octopus and squid in vinaigrette or ceviches.
Fish
In ceviche style.
Meat
Cold roasted meat. Pies.
Desserts
In sorbets (the lightness and carbonation of the beer makes a difference to the classic champagne sorbets).
