CERVEZA 1906 RESERVA ESPECIAL
The 1906 Reserva Especial is made from carefully selected malts and hops of the aromatic Perle Hallertau variety, providing a good balance of aroma and bitterness. Its dark amber colour and pleasant roasted notes come from a generous use of roasted malts.
The head is abundant and creamy, retained throughout drinking and leaving a characteristic “Belgian lace”. The alcohol is very well integrated and the sensation of alcohol in the mouth is mild and warm, without the roughness usually found in beers of the same alcohol content.
Characteristics
ELABORATION OF 1906 RESERVA ESPECIAL
Made from a specific wort in the Hijos de Rivera factory, in A Coruña. The 1906 Reserva Especial beer has one of the longest maturation periods among national lagers.
Nutritional facts (per 100ml)
Energy value
53 Kcal
Fats
0 gr
of wich saturates
0 g
Carbohydrates
11g
of which sugars
Proteins
0,4 g
Salt
0 g
Classification
Helles Bock
Appearance
Beautiful dark amber colour. Clean and bright, maintaining its abundant thick foam during consumption.
Flavour
Thick, dense and round. It has an elegant bitter touch that melts in the mouth. Aftertaste is long and pleasant.
Aroma
A perfect balance of hops and malt, with an elegant clean aroma of roasted malt.
Serving temperature
5 – 6ºC
Alcohol
6,5% Vol.
Bitterness
25 EBU
Colour
15,5 EBC
Tasting Notes
Visual phase: Beautiful dark amber colour. Clean and bright, maintaining its abundant thick foam during consumption.
Olfactory phase: A perfect balance of hops and malt, with an elegant clean aroma of roasted malt.
Taste phase: Thick, dense and round. It has an elegant bitter touch that melts in the mouth. Aftertaste is long and pleasant.
Pairing
Cheeses
Smoked cheese
Vegetables and legumes
Warm salads with nuts and seafood dressings.
Fish
Grilled salmon, blackened mahi and also sushi.
Meats
BBQ lamb, slow roasted pork and smoked wings.
