Family Sharing Archives - Estrella Galicia UK

Crab, apple and fennel tostada

Here we have a great tapa or canapé based on the classic montaditos (open sandwiches) that you find in bars throughout Spain. This recipe is all about finding the best…

View Recipe

Braised chicken with peppers

One of Tom's classic dishes on the Brindisa menu for you to try at-home.

View Recipe

Chicken and chorizo pie topped with crushed sweet potato

A delicious autumnal recipe from Chef Ambassador Owen Morgan. The crispy kale that accompanies the pumpkin is deep-fried goes really well with the natural sweetness of the pumpkin.

View Recipe

Roast butternut squash, crispy kale and sage pesto

A delicious autumnal recipe from Chef Ambassador Owen Morgan. The crispy kale that accompanies the pumpkin is deep-fried goes really well with the natural sweetness of the pumpkin.

View Recipe

Grilled monkfish, Romesco sauce & wild garlic butter by Nieves Barragan served with Estrella Galicia Cerveza Lager

This recipe brought to you from Michelin- starred Nieves Barragan is the perfect way to kick off the BBQ season.

View Recipe

Calasparra rice with wild mushrooms, Jerusalem artichokes & Rosemary Manchego

From Michelin-starred Nieves enjoy this winter warmer dish.

View Recipe

Roasted rabbit and red pepper salad

This is a deconstructed version of the cold soup version of salmorejo which makes for a wonderful, fresh, succulent and colourful salad.

View Recipe

Root vegetable & wild mushroom pisto, crispy cacklebean egg, truffled manchego

Pisto Manchego is a classic bar tapa, this is Owen from Asador 44's winter version, using root vegetables topped with a deep fried egg and truffle manchego.

View Recipe

Tarragon Cake & Mascarpone Cream

If you are looking for an alternative to the standard Christmas cake, this recipe is for you. From Nieves Barragan at Sabor, this cake is light and packed with flavour…

View Recipe