CERVEZA 1906 RESERVA ESPECIAL
The 1906 Reserva Especial is made from carefully selected malts and hops of the aromatic Perle Hallertau variety, providing a good balance of aroma and bitterness. Its dark amber colour and pleasant roasted notes come from a generous use of roasted malts.
The head is abundant and creamy, retained throughout drinking and leaving a characteristic “Belgian lace”. The alcohol is very well integrated and the sensation of alcohol in the mouth is mild and warm, without the roughness usually found in beers of the same alcohol content.
ELABORATION OF 1906 RESERVA ESPECIAL
Made from a specific wort in the Hijos de Rivera factory, in A Coruña. The 1906 Reserva Especial beer has one of the longest maturation periods among national lagers.
Nutritional facts (per 100ml)
Energy value 53 Kcal
Fats 0 gr
of wich saturates 0 g
of which sugars
Proteins 0,4 g
Salt 0 g
AppearanceBeautiful dark amber colour. Clean and bright, maintaining its abundant thick foam during consumption.
FlavourThick, dense and round. It has an elegant bitter touch that melts in the mouth. Aftertaste is long and pleasant.
AromaA perfect balance of hops and malt, with an elegant clean aroma of roasted malt.
Serving temperature5 – 6ºC
Visual phase: Beautiful dark amber colour. Clean and bright, maintaining its abundant thick foam during consumption.
Olfactory phase: A perfect balance of hops and malt, with an elegant clean aroma of roasted malt.
Taste phase: Thick, dense and round. It has an elegant bitter touch that melts in the mouth. Aftertaste is long and pleasant.
Vegetables and legumes
Warm salads with nuts and seafood dressings.
Grilled salmon, blackened mahi and also sushi.
BBQ lamb, slow roasted pork and smoked wings.