There is no better opportunity to use this time at home to try-out some new recipes. Throughout this recipe series, we will be showcasing the incredible regional food of Spain, all paired with Estrella Galicia beer, from a roster of top-quality chefs and restaurants.


Crab, apple and fennel tostada

Here we have a great tapa or canapé based on the classic montaditos (open sandwiches) that you find in bars throughout Spain. This recipe is all about finding the best…

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Braised chicken with peppers

One of Tom’s classic dishes on the Brindisa menu for you to try at-home.

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Stuffed Medjool dates wrapped in pancetta

One of the longest-standing dishes at the original Bar 44, from Chef Ambassador Owen Morgan.

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  • Tapas Tuesday

    Bring a taste of Spain to your Tuesday evenings. Mix and match these tapas dishes from top Spanish restaurants… perfectly paired with an Estrella Galicia.

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  • BBQ

    It’s time to get practicing for the summer months ahead. There’s no better way to enjoy the outdoors, grilling on the BBQ with an Estrella Galicia beer in hand.

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  • Family Sharing

    Create your Spanish feast with the family. Get everyone involved in the cooking, from tray bakes to sharing platters to simple family favourites.

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  • Date Night

    Try a romantic Spanish night-in, with our special occasion recipes, brought to you by top Spanish chefs across the UK. Perfectly matched with Estrella Galicia beers!

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