RESTAURANT & LOCATION
The Exchequer, Dublin
Experience an incredible tasting menu from The Exchequer's head chef, José, featuring vibrant, locally sourced ingredients paired with premium Estrella Galicia beers.
Thursday 30 May,
7pm,
€39
A vibrant menu of modern tapas curated by talented head chef José Gomez, pairing locally sourced ingredients with premium Spanish beer Estrella Galicia.
Estrella Galicia Cerveza Lager paired with:
Caldo gallego. Chorizo, turnip, potato, and greens soup
Estrella Galicia Sin Gluten paired with:
Tigres. Creamy mussels breaded and deep fried in the shell
1906 Reserva Especial paired with:
Pulpo a la gallega. Octopus Galician style with potato and pimentón
1906 Black Coupage paired with:
Tarta de Santiago and mandarin sorbet, almond cake
RESTAURANT
Casual, contemporary space serving imaginative Spanish-inspired dishes that use local, seasonal cooked by award-winning Head Chef José Gomez.
HOST
Born and raised in Santander, José carries with him a beautiful breadth of knowledge and understanding of the regional cuisines of his native Spain. An award winning chef who ran his own kitchen in England for 3 years before moving to Ireland, José’s intrepid culinary journeys have brought him from extreme to extreme, quite literally cooking in different languages across the globe.
LOCATION
The Exchequer, 19, Ranelagh, Dublin, D06 PT28
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