RESTAURANT & LOCATION
Cardiff’s Longest Lunch
A lunch like no other! Starting at Bar 44 in Penarth, enjoy a three-course menu paired with Estrella Galicia beers before cruising around the bay on a private boat, ending at Asador 44 in Cardiff city centre for another three courses.
Saturday 18 May,
From 11:15am,
£65
Start outside of the city at Bar 44 Penarth with your first two courses, followed by an exclusive boat ride to the city centre at Asador 44, onboard chef Owen Morgan will be serving up delicious selection of pintxos with a refreshing Estrellla Galicia lager. The ultimate food tour in Cardiff, enjoying a taste of Spain paired with Estrella Galicia beers.
Menu
Bar 44 Penarth
Estrella Galicia Cerveza Lager paired with:
Sherry vinegar roast beetroots, ajo blanco, toasted almond
Whipped smoked cod roe, arbequina olive oil hash brown, mojama
Moorish marinated chicken thigh, spiced yoghurt, Mallorcan sobrasada, crispy chicken skin
On the Water
Estrella Galicia Sin Gluten paired with:
Snacks and boating nibbles TBC
Asador 44, Cardiff
1906 Reserva Especial paired with:
Scallop, XO sauce, smoked chicharrón
Ex dairy ox cheek, roscoff onion, bone marrow crumb, salsa verdeDark chocolate mousse, brown butter ganache, almond coffee crumb
RESTAURANTS
Bar 44 Penarth – Bar 44 was founded by two brothers, Tom and Owen Morgan, in 2002. Over the course of the past 20 years, the Bar 44 Group has grown organically into one of the leading Spanish hospitality companies in Britain. The focus at Bar 44 is on impeccably sourced ingredients served simply with a modern touch and a whole load of passion from their kitchen and front of house teams.
Asador 44 Cardiff – Opened in 2017, Asador 44 brings traditional northern Spanish ‘asador’- style cooking to Cardiff. The restaurant focuses on the traditional chargrilling of meats found in the northern regions of the country such as Galicia. This means locally-sourced, chargrilled meat, fish and vegetables take centre stage on the menu, all cooked on a custom-built wood fire charcoal grill.
HOST
Owen Morgan is Chef, Food and Beverage Director of the award-winning 44 Group of tapas restaurants, bars and a hotel. Owen was the Winner of the UK Restaurant Personality of the Year at the annual Imbibe Awards and was chosen to speak on stage at the International Copa Jerez forum in 2019, being flown out alongside one of the worlds most celebrated chefs, Josep Roca.
LOCATION
Bar 44 Penarth, 14 Windsor Road, Penarth, CF64 1JH
Asador 44 Cardiff, 15-23 Westgate Street, Cardiff, CF10 1DD
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