RESTAURANT & LOCATION
Bar 44, Bristol
Discover the art of Spanish Jamón with a 'Pour & Carve' masterclass led by acclaimed chef, Owen Morgan.
Thursday 16 May,
6:30pm,
£25
Experience the different flavours of Spanish jamon expertly paired with Estrella Galicia beers. Immerse yourself in a skillfully guided interactive Masterclass, featuring Jamón carving, tapas, and perfectly matched beers from Estrella Galicia.
MENU
Estrella Galicia 0.0 paired on arrival
Estrella Galicia Cerveza Lager paired with:
Classic jamón Ibérico croquetas
Estrella Galicia Gluten Free paired with:
Sautéed peas, broad beans, jamón, crispy cacklebean egg
1906 Reserva Especial paired with:
Jamón bone and pancetta braised white beans, cockles
1906 Black Coupage paired with:
Selected dessert
RESTAURANT
Situated in an old bank on Regent Street, Clifton village, the building has been lovingly and inspirationally refurbished bringing a fun and sophisticated restaurant space. Bar 44 places an emphasis on simple cooking of exceptional produce from Spain and the West Country.
HOST
Owen Morgan is Chef, Food and Beverage Director of the award-winning 44 Group of tapas restaurants, bars and a hotel. Owen was the Winner of the UK Restaurant Personality of the Year at the annual Imbibe Awards and was chosen to speak on stage at the International Copa Jerez forum in 2019, being flown out alongside one of the worlds most celebrated chefs, Josep Roca.
LOCATION
Bar 44 Bristol, 18-20 Regent Street, Clifton, Bristol, BS8 4HG
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