RESTAURANT & LOCATION
Iberica, London Victoria
Discover the art of Jamón carving and beer pairing, during an expert-led 'Pour & Carve' masterclass.
Thursday 23 May,
6:30pm,
£29
Experience the different flavours of Spanish jamon expertly paired with Estrella Galicia beers. Immerse yourself in a skillfully guided interactive Masterclass, featuring Jamón carving, tapas, and perfectly matched beers from Estrella Galicia.
MENU
A welcome caña of Estrella Galicia Cerveza Lager
Introduction to Jamón Ibérico, its varieties, and production process
–
1906 Reserva Especial paired with a selection of three different hams to taste
Estrella Galicia Sin Gluten paired with a portion of ham croquetas and padron peppers
–
A tutored session for you to carve your own ham
A Perfect Pour masterclass with an Estrella Galicia Brand Ambassador
To finish the experience enjoy a 1906 Black Coupage paired with churros
RESTAURANT
Ibérica launched in 2008 as a family of restaurants celebrating the food, beer and culture of contemporary Spain, taking guests on an inspirational journey through the authentic flavours of Spain. Ibérica celebrates the spirit and style of Spain with the finest food, award-winning wines, and a truly authentic experience.
HOST
You will be hosted by a Jamón expert from Ibérica and a brand ambassador from Estrella Galicia.
LOCATION
Ibérica Victoria, 5-6, Zig Zag, 68 Victoria Street, London, SW1E 6SQ
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