RESTAURANT & LOCATION
The Bull & Castle, Dublin
From oyster shucking to perfect pouring, discover the art of beer and food pairing at this 'Pour & Pair' event in Dublin.
Wednesday 29 May,
5:30pm,
€20
Demystify the art of beer and food pairings in this pour & pair masterclass. Starting the evening with an Estrella Galicia Cerveza Lager, enjoy four Estrella Galicia beers, matched with four small plates designed to demonstrate how beer can totally change the taste and flavour of food.
MENU
Estrella Galicia Sin Gluten paired with:
ACHILL ISLAND OYSTERS
Lemon, shallot vinaigrette, tabasco
Estrella Galicia Cerveza Lager paired with:
HOMEMADE SPICED SAUSAGE
Puy lentil, violet mustard and parsley salad
1906 Reserva Especial paired with:
CHARCUTERIE SHARING BOARD
1906 Black Coupage paired with:
WARM CHOCOLATE & O’HARA’S STOUT BROWNIE
Butterscotch, vanilla ice cream
RESTAURANT
Overlooking Dublin City’s most iconic cathedral, The Bull & Castle Steakhouse is in the historic area of Christchurch. Their team of chefs have created a menu that serves a great selection of Irish produce with fresh ingredients.
HOST
Each course will be presented and explained by your host followed by a quick introduction to the Estrella Galicia beer you are enjoying and the pairing profiles within the foods.
LOCATION
The Bull & Castle, 5-7 Lord Edward Street, Dublin, D02 P634
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