PIGGS, Edinburgh

Thursday 9 May,

7:00pm,

£39

Enjoy a carefully curated tasting menu at Edinburgh’s hidden gem, PIGGS. Enjoy this very special Tasting Menu at Edinburgh’s home of tapas. PIGGS is an initimate, six-table restaurant run by two brothers dedicated to creating an authentic Spanish vibe right in the heart of Edinburgh.

MENU

Estrella Galicia 0.0 paired with: PAN CON TOMATE Toasted sourdough bread served with garlic, oil & fresh tomato

Estrella Galicia Cerveza Lager paired with: CHORIZO AL A SIDRA Spicy artisan chorizo with mixed sweet peppers cooked in cider

Estrella Galicia Gluten Free Lager paired with: PULPO A LA GALLEGA Galician sliced octopus served on a bed of spicy mash potatoes, finished with Maldon sea salt and smoked paprika PADRON PEPPERS Fried green peppers from Padron in Galicia, sprinkled with Maldon sea salt

1906 Reserva Especial paired with: SPANISH CHARCUTERIA A selection of Spanish air dried meats Jamon Reserva, Chorizo, Salchichon, Lomo, Sobrasada and Morcilla served with nibbles

1906 Black Coupage paired with: PLATO DE QUESO A selection of three traditional Spanish cheeses with quince jelly, almonds, walnuts and picos

RESTAURANT

PIGGS is a family owned hidden gem in the heart of Edinburgh, serving authentic Spanish tapas and local Scottish produce. The restaurant is aintimate with an atmosphere that has a relaxed but upbeat charm with customers feeling the authentic Spanish vibe.

HOST

PIGGS was founded by Ignacio Campos, aka “Iggy”. Iggy started his journey back in 1989 when he opened Iggs restaurant, one of the first Spanish restaurants in Scotland. In 2019 he opened PIGGS wine bar alongside his son Daniel Campos, and after two successful years, Iggy’s younger son Victor Campos came on board. Since then, PIGGS has flourished under the Campos brothers as a lively upbeat and charming wine bar giving customers an authentic Spanish atmosphere in the heart of the Royal Mile.

LOCATION

PIGGS, 276 Canongate, Edinburgh, EH8 8AA