RESTAURANT & LOCATION
The Exchequer, Dublin
Experience an incredible tasting menu from The Exchequer's head chef, José, featuring vibrant, locally sourced ingredients paired with premium Estrella Galicia beers.
Thursday 30 May,
7pm,
€39
A vibrant menu of modern tapas curated by talented head chef José Gomez, pairing locally sourced ingredients with premium Spanish beer Estrella Galicia.
Estrella Galicia Cerveza Lager paired with:
Caldo gallego. Chorizo, turnip, potato, and greens soup
Estrella Galicia Sin Gluten paired with:
Tigres. Creamy mussels breaded and deep fried in the shell
1906 Reserva Especial paired with:
Pulpo a la gallega. Octopus Galician style with potato and pimentón
1906 Black Coupage paired with:
Tarta de Santiago and mandarin sorbet, almond cake
RESTAURANT
Casual, contemporary space serving imaginative Spanish-inspired dishes that use local, seasonal cooked by award-winning Head Chef José Gomez.
HOST
Born and raised in Santander, José carries with him a beautiful breadth of knowledge and understanding of the regional cuisines of his native Spain. An award winning chef who ran his own kitchen in England for 3 years before moving to Ireland, José’s intrepid culinary journeys have brought him from extreme to extreme, quite literally cooking in different languages across the globe.
LOCATION
The Exchequer, 3-5 Exchequer Street, Dublin, D02 E044
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