Urban Brewing, Dublin

Saturday 4 May,

6:30pm,

€39

Enjoy an incredible tasting menu at one of Dublin’s most unique breweries. You will take a journey through a seasonal tasting menu, paired perfectly of course with a range of Estrella Galicia beers.

MENU

Welcome Drink:
Estrella Galicia Gluten Free Lager

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Estrella Galicia Cerveza Lager paired with:
Halibut Ceviche: Leche de Tigre, Pickled Pineapple, Puffed Rice

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1906 Reserva Especial paired with:
14-hour cooked Irish Beef Cheek: Glazed Organic Carrot, Stout Glaze

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1906 Black Coupage paired with:
Stout + Kahlua : Whiskey Mascarpone, Espresso Butterscotch

RESTAURANT

One of the most unique settings and dining experiences in Dublin, located in Dublin Docklands. Dishes are crafted using locally sourced ingredients, and influenced by journeys around the world, childhood memories and seasonal changes.

HOST

Daniel Keane was introduced to the world of hospitality at the early age of 15 in his native Leixlip where he found his first job in the kitchen of a local hotel. After a few years, and while attending culinary college, he rose to the role of sous chef in the award-winning restaurant “Leixlip House”. A desire to travel took him to kitchens in England, New Zealand, and Australia where he worked in the “Wheatley Arms”, “Osteria del Toro” and “The Spanish Fly” respectively.

LOCATION

Urban Brewing, CHQ Building, Custom House Quay, IFSC, Dublin, D01 Y6P5