Stuffed Medjool dates wrapped in pancetta
One of the longest-standing dishes at the original Bar 44, from Chef Ambassador Owen Morgan.
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Secreto Iberico infused with melon and orange juice
Available to enjoy throughout September as El Olivio's 'Beer & A Bite' dish - enjoy this delicious pan fried Iberico pork infused with melon balls and orange juice perfectly paired…
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Sardine Boquerones
Cured and pickled sardines (boquerones) are a mainstay of any tapas bar in Spain. In our part of Wales, freshly caught sardines come our way only a few times a…
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Chorizo in cider with burnt sprout leaves
Daniel Keane, Head Chef from Urban Brewing Dublin, has put together the have perfected brussels sprouts dish with a Spanish twist.
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Urban Brewing’s Calamari
Crispy and perfectly seasoned fried calamari with kimchi aioli is a classic on Urban Brewing’s menu. Daniel shares how you can create this dish at home with just a few…
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Pan Con Tomate
This recipe from Angel at Barrafina is all about the ingredients - good tomatoes, good extra virgin olive oil and goos bread.
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Stuffed Courgette Flowers
A favourite on the Barrafina menu, these delicate flowers make a perfect starter or simple tapa
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Spanish Tortilla
A classic Spanish omelette from Angel Zapata Martin at Barrafina, made with only five ingredients.
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Lamb shoulder empanada
Empanadas are the ultimate ‘pie on the fly’! This recipe is from Bar 44/s Owen Morgan filled super slow cooked lamb shoulder.
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Moruños spiced roast aubergine
Inspired by Bar 44’s love of Andalucia, this incredibly tasty vegan tapa is a marriage of classic Spanish meeting the Arabic past of that region.
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Blood orange, radicchio, and sumac ensalada
This seasonal winter salad from Bar 44 is so simple but so refreshing. With lots of heavy flavours, it’s definitely a feel-good dish.
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Pescados Fritos with Alioli
Sunshine, seafood and an ice cold beer in the summer, it’s just the perfect combination. This recipes brings you all this with a mix of ultra-fresh fish dusted in flour…
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