2. Data Sheet
Estrella Galicia Gluten Free
Introducing the new gluten-free beer from Hijos de Rivera, the result of intense work carried out by the brewery’s innovation department and master brewers in their objective to create a great tasting beer suitable for coeliacs, via the adaptation of the original recipe of Estrella Galicia Especial.
This beer features the crossed grain symbol promoted by Coeliac organisations worldwide. The symbol represents a sign of safety and integrity that is known and trusted by consumers looking for Gluten-Free products.
Elaboration
Estrella Galicia Gluten-Free is a bright gold coloured beer, produced using an enzyme to break down some proteins in the production process, gluten being among them. It is made from a specific wort in the only production facility of Hijos de Rivera, in A Coruña.
Classification:
Helles Exportbier
Serving temperature:
4-5ºC
Alcohol:
5.5%
Bitterness:
25 EBU
Colour:
9 EBC
Fermentation:
Low
Original gravity:
13ºP
Country:
Spain
-
197kJ / 47kcal
Energy value
-
0g
Fats
of which saturates 0g
-
3,5g
Carbohydrates
of which sugars 0g
-
0g
Proteins
-
0g
Salt
A Coruña Water
Nugget and Hallertau Perle hops
Pilsner and roasted malts
HdR Selection
4. Tasting notes
Personality
Tasting notes
Aspect
Bright golden colour
Taste phase
This beer displays a neutral and light taste on the palate, with a very strong hoppy tone.
Aroma
It reminds to the taste of the barley and malt used in its production, with crispy roast notes and remembrances of dried fruits and nuts.
- Notas de cata
- Aspect
- Taste
- Aroma
5. Pairing
Cheeses
Wide range. From semi-matured to matured.
Vegetables and legumes
Dishes in which garlic, tomato and vegetables are present match adequately with this beer.
Fish
Cooked in stews or casseroles.
Meats
Chicken and rabbit. This pairing will be improved in dishes cooked in the oven and using aromatic and unctuous dressings.