RESTAURANT RECIPES YOU CAN TRY AT HOME
There is no better opportunity to use this time at home to try-out some new recipes. Throughout this recipe series, we will be showcasing the incredible regional food of Spain, all paired with Estrella Galicia beer, from a roster of top-quality chefs and restaurants.
Crab, apple and fennel tostada
Here we have a great tapa or canapé based on the classic montaditos (open sandwiches) that you find in bars throughout Spain. This recipe is all about finding the best…
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Braised chicken with peppers
One of Tom’s classic dishes on the Brindisa menu for you to try at-home.
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Stuffed Medjool dates wrapped in pancetta
One of the longest-standing dishes at the original Bar 44, from Chef Ambassador Owen Morgan.
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Chicken and chorizo pie topped with crushed sweet potato
A delicious autumnal recipe from Chef Ambassador Owen Morgan. The crispy kale that accompanies the pumpkin is deep-fried goes really well with the natural sweetness of the pumpkin.
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Roast butternut squash, crispy kale and sage pesto
A delicious autumnal recipe from Chef Ambassador Owen Morgan. The crispy kale that accompanies the pumpkin is deep-fried goes really well with the natural sweetness of the pumpkin.
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Secreto Iberico infused with melon and orange juice
Available to enjoy throughout September as El Olivio’s ‘Beer & A Bite’ dish – enjoy this delicious pan fried Iberico pork infused with melon balls and orange juice perfectly paired…
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Sardine Boquerones
Cured and pickled sardines (boquerones) are a mainstay of any tapas bar in Spain. In our part of Wales, freshly caught sardines come our way only a few times a…
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Grilled monkfish, Romesco sauce & wild garlic butter by Nieves Barragan served with Estrella Galicia Cerveza Lager
This recipe brought to you from Michelin- starred Nieves Barragan is the perfect way to kick off the BBQ season.
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Chorizo in cider with burnt sprout leaves
Daniel Keane, Head Chef from Urban Brewing Dublin, has put together the have perfected brussels sprouts dish with a Spanish twist.
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Calasparra rice with wild mushrooms, Jerusalem artichokes & Rosemary Manchego
From Michelin-starred Nieves enjoy this winter warmer dish.
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Roasted rabbit and red pepper salad
This is a deconstructed version of the cold soup version of salmorejo which makes for a wonderful, fresh, succulent and colourful salad.
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Urban Brewing’s Calamari
Crispy and perfectly seasoned fried calamari with kimchi aioli is a classic on Urban Brewing’s menu. Daniel shares how you can create this dish at home with just a few…
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Estrella Reserva 1906 Braised Lamb Neck
This dish is inspired by travels to various Spanish regions. It takes a moruños spice marinate from Arabic influenced Andalucia, the toasted 1906 beer from Coruña, exceptional Cantabrian anchovies, poor…
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Pan Con Tomate
This recipe from Angel at Barrafina is all about the ingredients – good tomatoes, good extra virgin olive oil and goos bread.
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Stuffed Courgette Flowers
A favourite on the Barrafina menu, these delicate flowers make a perfect starter or simple tapa
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Bacalao a la Bilbaina
One of Monika’s favourite new BBQ tapas dishes on the Brindisa Summer menu for you to try at-home.
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Spanish Tortilla
A classic Spanish omelette from Angel Zapata Martin at Barrafina, made with only five ingredients.
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Barbecued Carabineros
A deliciously easy BBQ recipe using Spanish prawns from Angel at Michelin-starred Barrafina.
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Lamb shoulder empanada
Empanadas are the ultimate ‘pie on the fly’! This recipe is from Bar 44/s Owen Morgan filled super slow cooked lamb shoulder.
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Cider cured salmon, crab with apple alioli
This dish from Owen Morgan at Bar 44 makes for a perfect starter on Valentines night. It gives the wow factor, using ingredients that are easy to find.
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Moruños spiced roast aubergine
Inspired by Bar 44’s love of Andalucia, this incredibly tasty vegan tapa is a marriage of classic Spanish meeting the Arabic past of that region.
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Blood orange, radicchio, and sumac ensalada
This seasonal winter salad from Bar 44 is so simple but so refreshing. With lots of heavy flavours, it’s definitely a feel-good dish.
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Root vegetable & wild mushroom pisto, crispy cacklebean egg, truffled manchego
Pisto Manchego is a classic bar tapa, this is Owen from Asador 44’s winter version, using root vegetables topped with a deep fried egg and truffle manchego.
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Tarragon Cake & Mascarpone Cream
If you are looking for an alternative to the standard Christmas cake, this recipe is for you. From Nieves Barragan at Sabor, this cake is light and packed with flavour…
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Pescados Fritos with Alioli
Sunshine, seafood and an ice cold beer in the summer, it’s just the perfect combination. This recipes brings you all this with a mix of ultra-fresh fish dusted in flour…
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Gambas al Ajilio
This dish couldn’t be simpler – good quality red prawns (gamba roja), cooked with parsley, garlic and chilli. A perfect summer plate.
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PULPO CON CHISTORRA
Try this perfect summer dish of fresh octopus and garden peas at home, or drop into Casa Brindisa to enjoy alongside some of your favourite tapas dishes!
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Roasted leg of pork with new potatoes
The perfect combination of fresh British produce with delicious Spanish flavours.
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Stuffed Padrón Peppers
This recipe from Casa Brindisa is super simple to make, requiring little prep and just five minutes of cooking. The perfect addition to your Tapas night-in.
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Barrafina’s Fish of the Day
Perfectly-poached fish with a rich fish stock, from Angel Zapata Martin, executive chef of Barrafina.
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Braised Lamb Neck
Perfect for the early summer season, this recipe from Bar 44 brings together influences from across Spain, using British the best of British produce.
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Barbecued Lamb Ribs
Let this delicious lamb rib recipe be your showstopper at any backyard fiesta from Ant at Pilgrim Restaurant.
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Estrella Galicia Mussels with chilli jam
A classic mussel dish from Ant Power, owner of Pilgrim Restaurant Liverpool, with a sweet & spicy home-made chilly jam and Estrella Galicia beer sauce.
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Basque Cheesecake
Asador 44’s own recipe inspired by the world famous burnt cheesecake of La Vina, San Sebastian.
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Chicken Thighs with Romesco
An iconic dish on the Barrafina menu, this delicious chicken thigh recipe has been adapted for you to enjoy at home by Executive chef Angel Zapata Martin.
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Estrella Galicia Roasted Chicken Thighs
A family classic recipe, with Estrella Galicia, with plenty of hearty flavours by Nieves Barragan from Sabor, London.
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Tarta de Santiago
Traditional Galician recipe dating back to the 9th Century, with a modern twist by Founder Owen Morgan from Bar 44, Cardiff.
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Patatas Bravas
Award-winning Patatas Bravas from Owen Morgan, founder of Bristol’s Bar44. Including a step-by-step masterclass from Owen.
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