Ticketed Events
Ticketed Events
Tickets on-sale from 27th March: don’t miss out! Explore our line-up of 21 unique ticketed events, curated and hosted by Estrella Galicia. This year’s series include Chef-Hosted dinners, Tapas Tours, and Spanish Fiestas, bringing the spirit of Galicia to the UK.
Introducing “Pour & Pair” – an immersive series of events showcasing the art of beer and food pairing. Guests will have the chance to sample the range of Estrella Galicia beers alongside a variety of specially-paired dishes.
Thursday 16 May,
6:30pm,
£25
Experience the different flavours of Spanish jamon expertly paired with Estrella Galicia beers. Immerse yourself in a skillfully guided interactive Masterclass, featuring Jamón carving, tapas, and perfectly matched beers from Estrella Galicia.
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Estrella Galicia 0.0 paired on arrival
Estrella Galicia Cerveza Lager paired with:
Classic jamón Ibérico croquetas
Estrella Galicia Gluten Free paired with:
Sautéed peas, broad beans, jamón, crispy cacklebean egg
1906 Reserva Especial paired with:
Jamón bone and pancetta braised white beans, cockles
1906 Black Coupage paired with:
Selected dessert
Wednesday 22 May,
7:00pm,
£20
Discover the art of beer and food pairing during this ‘Pour & Pair’ masterclass in Borough Yards, London. Let the evening demystify the art of beer and food pairings in the beautiful setting of Bar Daskal. Enjoy four Estrella Galicia beers, matched with four food samples designed to demonstrate how beer can totally change the taste and flavour of food.
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Estrella Galicia Cerveza Lager:
Paired with a Gilda
Estrella Galicia Sin Gluten:
Paired with Manchego cheese
1906 Reserva Especial:
Paired with smoked sardine on toast
1906 Black Coupage:
Paired with a dark chocolate truffle
Thursday 23 May,
6:30pm,
£29
Experience the different flavours of Spanish jamon expertly paired with Estrella Galicia beers. Immerse yourself in a skillfully guided interactive Masterclass, featuring Jamón carving, tapas, and perfectly matched beers from Estrella Galicia.
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A welcome caña of Estrella Galicia Cerveza Lager
Introduction to Jamón Ibérico, its varieties, and production process
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1906 Reserva Especial paired with a selection of three different hams to taste
Estrella Galicia Sin Gluten paired with a portion of ham croquetas and padron peppers
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A tutored session for you to carve your own ham
A Perfect Pour masterclass with an Estrella Galicia Brand Ambassador
To finish the experience enjoy a 1906 Black Coupage paired with churros
Friday 24 May,
6:30pm,
£18: Ticket price includes five beers and four tapas.
Discover the art of beer and food pairing during this ‘Pour & Pair’ masterclass. Let the evening demystify the art of beer and food pairings in the beautiful setting of Spanish Caravan. Enjoy five Estrella Galicia beers, matched with four small plates designed to demonstrate how beer can totally change the taste and flavour of food.
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On arrival, Estrella Galicia 0.0:
Paired with olives, nuts & kikos
Estrella Galicia Cerveza Lager:
Paired with a selection of tapas;
Pan con tomate
Tortilla with aioli
Estrella Galicia Sin Gluten:
Paired with goats’ cheese, chilli jam and serrano skewer
1906 Reserva Especial:
Paired with pan fried baby chorizo
1906 Black Coupage:
Paired with mini basque cheesecake
Wednesday 29 May,
5:30pm,
€20
Demystify the art of beer and food pairings in this pour & pair masterclass. Starting the evening with an Estrella Galicia Cerveza Lager, enjoy four Estrella Galicia beers, matched with four small plates designed to demonstrate how beer can totally change the taste and flavour of food.
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Estrella Galicia Sin Gluten paired with:
ACHILL ISLAND OYSTERS
Lemon, shallot vinaigrette, tabasco
Estrella Galicia Cerveza Lager paired with:
HOMEMADE SPICED SAUSAGE
Puy lentil, violet mustard and parsley salad
1906 Reserva Especial paired with:
CHARCUTERIE SHARING BOARD
1906 Black Coupage paired with:
WARM CHOCOLATE & O’HARA’S STOUT BROWNIE
Butterscotch, vanilla ice cream
Be transported to the heart of Spain’s culinary landscape with exclusive tasting menus at some of the UK and Ireland’s most loved Spanish restaurants. Courses are perfectly paired with Estrella Galicia.
Saturday 4 May,
6:30pm,
€39
Enjoy an incredible tasting menu at one of Dublin’s most unique breweries. You will take a journey through a seasonal tasting menu, paired perfectly of course with a range of Estrella Galicia beers.
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Welcome Drink:
Estrella Galicia Gluten Free Lager
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Estrella Galicia Cerveza Lager paired with:
Halibut Ceviche: Leche de Tigre, Pickled Pineapple, Puffed Rice
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1906 Reserva Especial paired with:
14-hour cooked Irish Beef Cheek: Glazed Organic Carrot, Stout Glaze
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1906 Black Coupage paired with:
Stout + Kahlua : Whiskey Mascarpone, Espresso Butterscotch
Thursday 9 May,
7:00pm,
£39
Enjoy a carefully curated tasting menu at Edinburgh’s hidden gem, PIGGS. Enjoy this very special Tasting Menu at Edinburgh’s home of tapas. PIGGS is an initimate, six-table restaurant run by two brothers dedicated to creating an authentic Spanish vibe right in the heart of Edinburgh.
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Estrella Galicia 0.0 paired with: PAN CON TOMATE Toasted sourdough bread served with garlic, oil & fresh tomato
Estrella Galicia Cerveza Lager paired with: CHORIZO AL A SIDRA Spicy artisan chorizo with mixed sweet peppers cooked in cider
Estrella Galicia Gluten Free Lager paired with: PULPO A LA GALLEGA Galician sliced octopus served on a bed of spicy mash potatoes, finished with Maldon sea salt and smoked paprika PADRON PEPPERS Fried green peppers from Padron in Galicia, sprinkled with Maldon sea salt
1906 Reserva Especial paired with: SPANISH CHARCUTERIA A selection of Spanish air dried meats Jamon Reserva, Chorizo, Salchichon, Lomo, Sobrasada and Morcilla served with nibbles
1906 Black Coupage paired with: PLATO DE QUESO A selection of three traditional Spanish cheeses with quince jelly, almonds, walnuts and picos
Thursday 16 May,
7:00pm,
£62
Enjoy an incredible tasting menu at one of Fitzrovia’s newest restaurants. Taking inspiration from all over Spain, explore the country’s rich culinary tradition through this specially curated menu. Each course is paired perfectly with Estrella Galicia beers.
Estrella Galicia 0.0 paired with:
Patatas bravas with sobrasada mousse
Estrella Galicia Cerveza Lager paired with:
Red Prawns from Palamos with salsa verde and Pimentón de la Vera
Estrella Galicia Sin Gluten paired with:
Chargrilled Poussin with smoked tomato sauce
1906 Reserva Especial paired with:
Arroz Negro
1906 Black Coupage paired with:
Passion fruit cheesecake with a mango coulis
Thursday 23 May,
7:00pm,
£37
Sit down to a carefully curated Spanish inspired tasting menu, with each course paired with Estrella Galicia beers.
Estrella Galicia 0.0 paired with:
Padron Peppers
Sautéd chorizo, red wine reduction
Jamon croquettes, garlic aioli
1906 Reserva Especial paired with:
Sharing Charcuterie Board
Serrano ham, bresaola, loco, manchego cheese, picos de pan
Estrella Galicia Cerveza Lager paired with:
Langoustine ‘Pil Pil’, confit chilli, garlic oil, toasted focaccia
Lamb cutlet, ‘Mojo Rojo’, red pepper, red pepper, cumin, chilli dressing
Crispy tenderstem broccoli, romesco sauce, almonds
Estrella Galicia Gluten Free Lager paired with:
Classic Paella
Served with saffron rice, and one of following:
Chicken thigh, chorizo, mussels & prawn or Roasted red pepper, aubergine, zucchine, squash
1906 Black Coupage paired with:
Spanish orange & almond cake, vanilla ice cream
Wednesday 29 May,
7:00pm,
£62
Experience a true Galician menu celebrating the very best produce from the region. Located right in the top western corner of Spain, Galicia is a unique part of Spain, boasting its own customs, culture, food and even language. Because of the region’s location, Galicia is one of Spain’s top seafood regions, and many of its most famous dishes incorporate fish or shellfish.
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Estrella Galicia 0.0 on arrival with nuts and olives
Estrella Galicia Cerveza Lager paired with:
Lacon pork broth, turnip tops
Crispy pigs ears, olive oil, paprika
Fish caldeirada
Estrella Galicia Cerveza Lager paired with:
Seafood platter
1906 Reserva Especial paired with:
Cod empanadas
1906 Black Coupage paired with:
Bica Galega (traditional Galician cake)
Thursday 30 May,
7pm,
€39
A vibrant menu of modern tapas curated by talented head chef José Gomez, pairing locally sourced ingredients with premium Spanish beer Estrella Galicia.
Estrella Galicia Cerveza Lager paired with:
Caldo gallego. Chorizo, turnip, potato, and greens soup
Estrella Galicia Sin Gluten paired with:
Tigres. Creamy mussels breaded and deep fried in the shell
1906 Reserva Especial paired with:
Pulpo a la gallega. Octopus Galician style with potato and pimentón
1906 Black Coupage paired with:
Tarta de Santiago and mandarin sorbet, almond cake
Experience the spirit of Spain at one of our Spanish Fiestas, with flowing Estrella Galicia beers, delicious Spanish food, and live entertainment.
Thursday 9 May,
6:30pm or 7:30pm
£15
Experience the spirit of Spain at Iberica’s Spanish fiesta, hosted at La Terraza by Ibérica on Cabot Square. Enjoy an evening of Estrella Galicia beers, Spanish inspired dishes from the grill and live Spanish music.
Your ticket includes two Estrella Galicia beers, an exclusive opportunity to try your hand at pouring your own Estrella Galicia with expert assistance of our Brand Experts to achieve the perfect pour, sharing board from the grill and entertainment.
Estrella Galicia Cerveza Lager on arrival enjoyed with a selection of nibbles
1906 Reserva Especial paired with a BBQ Ibérica burger cooked on the Josper Grill on La Terraza
Saturday 11 May, 7:00PM
£35 per person*
Enjoy an evening of culinary adventure through the vibrant tastes and exciting flavours of Spain, featuring a selection of tapas, small plates, paired with premium Estrella Galicia beers. Accompanied by lively music from Mestisa.
*Ticket price includes four tapas and four beers per person
Sunday 12 May,
12:30pm,
£30
Start the afternoon with a caña of Estrella Galicia. Guests will then be invited into the Flamenco studio for a 30 minute performance with live Spanish guitarist. Following the performance, guests will make their way back to the restaurant to enjoy a sumptuous Spanish feast, paired with the finest Spanish beer, Estrella Galicia.
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Estrella Galicia 0.0 on arrival paired with: Pan con tomate and Jamon pinxto
Estrella Galicia Gluten Free Lager paired with: Tortilla de patatas pinxto during live entertainment
Estrella Galicia Cerveza Lager paired with: Empanada gallega
1906 Reserva Especial paired with: Paella, traditional Spanish recipe with saffron rice, muscles and prawns
Saturday 18 May,
6:30pm,
£18
Experience the spirit of Spain at the Duke of Sussex’s Spanish Fiesta, hosted in the beer garden this May. Enjoy an evening filled with premium Estrella Galicia beers, barbecue creations influenced by Spanish culinary traditions, and be entertained by live music.
Your event ticket includes four Estrella Galicia beers, with an exclusive opportunity to try your hand at pouring your own Estrella Galicia with the expert assistance of our Brand Experts to achieve the perfect pour, and three dishes.
Menu
Estrella Galicia Cerveza Lager on arrival
Estrella Galicia Gluten Free Lager paired with:
Salpicon skewer
1906 Reserva Especial paired with:
Pisto stuffed braised onion & piquillo sauce
1906 Black Coupage paired with:
Orange, semolina and almond cake, rose Chantilly
Saturday 18 May,
From 11:15am,
£65
Start outside of the city at Bar 44 Penarth with your first two courses, followed by an exclusive boat ride to the city centre at Asador 44, onboard chef Owen Morgan will be serving up delicious selection of pintxos with a refreshing Estrellla Galicia lager. The ultimate food tour in Cardiff, enjoying a taste of Spain paired with Estrella Galicia beers.
Menu
Bar 44 Penarth
Estrella Galicia Cerveza Lager paired with:
Sherry vinegar roast beetroots, ajo blanco, toasted almond
Whipped smoked cod roe, arbequina olive oil hash brown, mojama
Moorish marinated chicken thigh, spiced yoghurt, Mallorcan sobrasada, crispy chicken skin
On the Water
Estrella Galicia Sin Gluten paired with:
Snacks and boating nibbles TBC
Asador 44, Cardiff
1906 Reserva Especial paired with:
Scallop, XO sauce, smoked chicharrón
Ex dairy ox cheek, roscoff onion, bone marrow crumb, salsa verdeDark chocolate mousse, brown butter ganache, almond coffee crumb
Sunday 19 May, From 12:00pm
£75
An indulgent six-course Spanish feast along the Thames. Starting in Brindisa London Bridge, diners will then be whisked down the Thames via Clipper to Battersea Power Station where they’ll enjoy the second half of their lunch at Brindisa Battersea.
Saturday 25 May, from 2:00pm
£10 per person
Ticket price includes two Estrella Galicia beers and a dish from the grill.
Experience the spirit of Spain at the Spanish Caravan’s Spanish Fiesta, hosted in the beer garden this May Bank Holiday Weekend. Enjoy an afternoon filled with premium Estrella Galicia Lager, barbecue creations influenced by Spanish culinary traditions, and be entertained by live music.
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Estrella Galicia Cerveza Lager paired with:
Grilled Iberico pluma, crispy potatoes, roasted red pepper and mojo verde
Join us for the ultimate Spanish food tour hosted in London, Newcastle, and Dublin. In each city, enjoy six specially-selected tapas dishes, expertly paired with Estrella Galicia beers.
Sunday 5 May,
2:00pm,
€38
Enjoy two small plates paired with an Estrella Galicia beer in each restaurant. Before taking a short walk to the next restaurant. A fun, unique afternoon exploring Dublin and the best restaurants the city has to offer!
Menu
Port House:
Estrella Galicia Gluten Free Lager paired with:
Txistorras – Grilled Navarran Chorizo sausages on toasted Galician bread
Tetilla Templada – Deep fried Galician Tetilla cheese drizzled with honey
Salamanca:
TBC
777:
Estrella Galicia Cerveza Lager paired with:
Chicken Al Pastor Taco: Jalapeno, Pineapple Salsa, Pickle Vegetables
Cauliflower Taco: Black Bean, Chipotle Pesto, Ricotta, Cilantro Onion Cod
Bacalao Tempura Taco: Coleslaw, Salsa Verde
Papas Fritas: Garlic, Manchego
Saturday 11 May,
2:00pm,
£36
Enjoy two tapas paired with an Estrella Galicia beer in each restaurant. Before taking a short walk to the next tapas bar. A fun, unique afternoon exploring Newcastle and the best tapas bars the city has to offer!
Menu
Kaltur Dean Street
Estrella Galicia Cerveza Lager paired with:
Iberico ham croquetas with onion confit
Chickpea and red bean salad
Kaltur High Bridge
1906 Reserva Especial paired with:
Spanish beef & Iberico pork meatball with manchego cheese, served with vegetables baked rice
Tempura aubergine served with cane syrup
Fuego
Sea bass and paleta sauce
Wednesday 15 May, From 6:30pm,
£48 per person
Enjoy two small plates paired with an Estrella Galicia beer in each restaurant, before taking a short walk to the next. A fun, unique evening exploring London and some of the best Spanish restaurants in the city.
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